Nu siwo woatsɔ awɔe:

• Na seƒoƒotsihea ƒe blanching: 1. Tsi ƒoƒo 2. Dze ƒomevi aɖe 3. Turmeric ɖeka 4. Seƒoƒotsihe (gobhi) 500 gm Na ginger galik chilli paste si wogbã yeyee 1. Galik 8-10 cloves. 2. Ginger 1 inch 3. Akɔɖu damawo 2-3 nos. 4. De dze ami 1 tbsp + ghee 2 tbsp Jeera 1 tsp Sabala 2 si ƒe lolome le titina (wotsoe madzemadzee) Turmeric powder 1 tsp Tomatos 2 medium size (wotsoe) De dze pinch gã aɖe Coriander powder 2 tbsp Red chilli powder 1 tbsp Tsi 50 ml Mɔli ƒuƒu 3-4 ƒe lolome le titina (wotso wo ɖe akpa vovovowo me) Karɔt dzĩ gã 2 Peas dama yeyewo Franse gbe kplu 1 Kasuri methi kplu 1⁄2 Garam masala tsp 1⁄2 tsp Lime detsi 1 tsp Coriander yeye asi ɖeka (si wotso)

| ƒe ɖiƒoƒowo. Ðe seƒoƒotsihea le stock zea me eye nàtsɔe aɖo ɖe vovo.

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