Nu siwo woatsɔ awɔe

Na Marinade

• yogurt kplu 1⁄2
• Ginger galik ƒomevi aɖe ƒe ʋeʋẽ
• 1 tsp kasuri methi< /li>
• Mustard-mi tbsp 1
• Dze le vivi nu
• Carom nuku (ajwain) tbs 1
• Gram wɔ (besan) si wotɔ dzo tbsp< /li>
• Degi mirch
• 1 tbsp Panchranga achaar paste
• 1⁄4 tbsp turmeric powder
• Kapsicum dama kplu 1⁄2, si wotso ɖe kubi me
• li>
• Sabala kplu 1⁄2, lãe ɖe akpa enelia me
• atadi dzĩ kplu 1⁄2, lãe ɖe kubi me
• 350 ​​gms Paneer, lãe ɖe kubi me

Na Tikka

• sinapi-mi tbsp
• bɔta tbsp 2
• Kasuri methi hena atsyɔ̃ɖoɖo
• Aŋɔ
• li>
• 1 tbsp ghee

Dɔwɔwɔ

Tsɔ yogurt, ginger garlic paste, kasuri methi kple mustard oil de agba me eye nàtsakae nyuie. Tsɔ dze kple carom nukuwo de eme eye nàtsakae nyuie. Tsɔ gram wɔ si wotɔ dzoe de eme eye nàtsakae nyuie. Ma tsakatsaka la ɖe akpa eve me, le akpa ɖeka me la, tsɔ degi mirch de eme eye nàtsakae nyuie. Tsɔe ɖo ɖe vovo. Le afã mamlɛa me la, tsɔ panchranga achaar-mi kpe ɖe eŋu na Achari Paneer Tikka. Tsɔ capsicum dama, anyitsi, atadi dzĩ, kple Paneer si wotsɔ ƒo ƒu wɔe la de marinade eveawo siaa me. Skewer amagbeawo kple Paneer. Tsɔ Paneer Tikka skewers si nèdzra ɖo la ɖa le nuɖazea dzi. Bast kple bɔta eye nàɖae tso goawo katã me. Tsɔ tikka si woɖa la de nuɖazea me. De dzoka xɔxɔ dzodzoe nugo aɖe me le tikka la xa, kɔ ghee ɖe edzi eye nàtsyɔ tikkaawo dzi aɖabaƒoƒo 2 be woatɔ dzudzɔ. Tsɔ kasuri methi ɖo atsyɔ̃ nɛ eye nàtsɔe ana dzodzoe kple dip/sauce/chutney tiatia.