Nu siwo woatsɔ awɔe:

• Yellow Moong dal (si me ŋutigbalẽ mele o) kplu 1⁄2 (woklɔe nyuie) . • Basmati bli kplu 1 (woklɔe nyuie) . • Dze ne evivi • Turmeric-mi 1/4th tsp • Tsi tsi abe alesi wòhiã ene

Na aŋanyi ƒe ʋeʋẽ:

• Spinach 2 gã ƒuƒoƒo (woklɔ & kɔ) . • Dze sue aɖe • Mint aŋgba yeyewo 3 tbsp • Koriander yeye 3 tbsp • Chili dama 2-3 nos. • Galik 2-3 ƒe ʋeʋẽ lilili

Na tadka:

• Ghee 1 tbsp • Jeera 1 tsp • Hing 1⁄2 tsp • Ginger si ƒe didime nye inch 1 • Galik 2 tbsp (si wofli) . • Chili dzĩwo 1-2 nos. (gbã) • Sabala 1 lolo (si wotso) .

Nu ʋeʋĩ siwo wotsɔ aŋe wɔe:

1. Koriander-mi 1 tbsp 2. Jeera-mi 1 tsp 3. Garam masala 1 tsp

Lime detsi 1 tsp

Tadka evelia:

ƒe nyawo • Ghee 1 tbsp • Galik 3-4 (siwo wofli) . • Hing 1⁄2 tsp • Chili Dzĩ blibo 2-3 nos. • Kashmiritɔwo ƒe chilli dzĩ ƒe aŋe si wotsɔ ƒoa ƒui

Na mint cucumber raita

Nu siwo woatsɔ awɔe:

Akɔɖu 2-3 nos. De dze ƒo ɖe edzi vie Curd 300 gm Sukli si wotsɔ ƒo ƒui 1 tbsp Mint-kplu 1 tbsp Dze yibɔ sue aɖe Jeera-mi ƒe ʋeʋẽ lilili Atadi yibɔ ƒe atike sue aɖe

Mɔnu:

Miɖe aŋanyia ɖa eye miaklɔe nyuie, migatsoe ɖe afã 2 me eye miaɖe lãa kple nukuwo, azɔ tsɔ do si lolo wu la ƒo aŋanyia, mitsɔ dze aɖe ƒu gbe ɖe edzi, tsakae eye miana wòagbɔ ɖe eme vie be eƒe tsi nado le eme, gaƒoe ɖe edzi tsidzadza si sɔ gbɔ wu. Tsɔe ɖo ɖe vovo. Tsɔ ʋuʋudedi eye nàtsɔ curd, sukli si wotsɔ ƒoe, mint paste kple dze yibɔ la ana, tsakae nyuie eye nàtsɔe ato sieve la me. Tsɔ tsakatsaka sia de agbaa me eye nàtsɔ aŋanyi si wofli akpe ɖe eŋu, atsakae nyuie eye nàgatsɔ jeera powder & black pepper powder akpe ɖe eŋu, agatsakae ake, wò aŋanyi raita la sɔ gbe, fae ɖe fridzi me vaseɖe esime nàtsɔe ana.