Tomato Basil Sticks

Nu siwo woatsɔ awɔe:

wɔ si ŋu wokɔ (maida) kplu 11⁄4 + hena keƒoƒo

Tomatos-mi teaspoon 2

Basil aŋgba ƒuƒu teaspoon 1

Cstor sugar teaspoon 1⁄2

Teaspoon 1⁄2 + dze sue aɖe

Bɔta agbɔsɔsɔme 1

Amitsi ƒe ami teaspoon 2 + na amisisi

1⁄4 teaspoon garlic powder

Mayonnaise-chive dip na nuɖuɖu

Mɔnu:

1. De wɔ kplu 11⁄4 ɖe agba me. Tsɔ castor sugar kple dze teaspoon 1⁄2 de eme eye nàtsakae. Tsɔ bɔta de eme eye nàtsakae nyuie. Tsɔ tsi si sɔ de eme eye nàƒoe wòazu amɔwɔ falɛfalɛ. Tsɔ amititsetse ƒe ami teaspoon 1⁄2 de eme eye nàgaƒoe ake. Tsɔ muslin avɔ xɔdzo tsyɔ edzi eye nàtsɔe aɖo ɖe vovo aɖabaƒoƒo 10-15.

2. Do dzo ɖe dzodoƒea dzi va ɖo 180° C.

3. Ma amɔwɔa ɖe akpa siwo sɔ me.

4. Tsɔ wɔ aɖe ƒo ke ɖe dɔwɔƒea eye nàƒo akpa ɖesiaɖe wòazu disk tsɛwo.

5. Tsɔ ami aɖe sisi abolomegba aɖe eye nàtsɔ diskawo ade eme.

6. Tsɔ tomatos-mi, basil aŋgba ƒuƒu, galik-mi, dze sue aɖe kple amititsetse ƒe ami si susɔ la tsaka ɖekae le agba me.

7. Brɔs tomatos-mi tsakatsaka la ɖe disk ɖesiaɖe dzi, dork zã fɔkpa eye nàtsoe ɖe fli siwo didi sentimeta 2-3 me.

8. Tsɔ agbaa de dzodoƒe si wodo dzoe do ŋgɔ eye nàɖae aɖabaƒoƒo 5-7. Ðee le dzodoƒe eye nàfa.

9. Mitsɔ mayonnaise-chive dip ɖae.