Nu siwo wotsɔ wɔe

• Apple Gourd (Tinda) - 500g
• Sabala - 2 si le titina, si wofli nyuie
• Tomato - 2 si le titina, si wofli nyuie< /li>
• Chili Dama - 2, slit
• Ginger-Garlic Paste - 1 tsp
• Turmeric Powder - 1/2 tsp
• Coriander Powder - 1 tsp
• Red Chili Powder - 1/2 tsp
• Garam Masala Powder - 1/2 tsp
• Dze - le vivisese nu
• Mustard Oil - 2 tbsp
• Fresh Coriander - for garnish

Nuɖaɖa

1. Klɔ akɔɖuawo eye nàɖe wo ɖa, emegbe nàtso wo ɖe lãgbalẽgolowo me alo kakɛwo.
2. Do ami ɖe agba me, tsɔ sabala si wofli la de eme, eye nàɖae vaseɖe esime wòazu sika.
3. Tsɔ ginger-garlic paste, green chilies, de eme vaseɖe esime... ʋeʋẽ ƒuƒlu la nu yina.
4. Eyome, tsɔ tomatos la de eme eye nàɖae vaseɖe esime wòafa.
5. Azɔ, tsɔ turmeric-mi, coriander-mi, red chili-mi, garam masala, kple dze de eme . Tsɔe tsaka nyuie eye nàɖae aɖabaƒoƒo ʋee aɖewo.
6. Mlɔeba la, tsɔ akɔɖu kakɛawo de eme, tsɔ masala la tsyɔ wo dzi nyuie, tsɔ tsi ƒo ɖe wo dzi, tsyɔ edzi, eye nàɖae vaseɖe esime woaƒu.
7. Aɖo atsyɔ̃ na koriander yeye eye nàtsɔe ana dzoe kple roti alo bli.