Moong Dal ka Cheela

Nu siwo wotsɔ wɔa nuɖuɖua:
Batter
- Yellow moong dal
- Ginger li>
- Chili dama
- Kumin nukuwo
- Dze
- Tsi
Topping
- Karɔt
- Kabɔb
- Capsicum
- Ginger
- Ami dama < li>Paneer
- Koriander yeye
- Dzomeŋɔli ƒe sabala amagbewo
Nuɖaɖa
- Dze
- Atadi yibɔ ƒe ʋeʋẽ
- Ghee
Mɔnu:
Klɔe & de tsii moong dal la vaseɖe esime tsi si wotsɔ kpe ɖe eŋu la nakɔ & na wòanyrɔ gaƒoƒo ɖeka.
Ne ènya ƒo tsi ko la, tsɔ tsi la ƒu gbe & tsɔ dal la de mixer jar me kpe ɖe ginger, chilli, cumin seeds, salt & water ŋu , ƒoe ɖe batter nyui aɖe me, tsɔe de agba me & ʋuʋui nyuie be nàkpɔe ɖa be eƒe nɔnɔme le eme hã, mele be batter la nanɔ tsɛ akpa o.
Be nàwɔ topping la, tsɔ amagbeawo katã de mixer jar me & chop wo, tsɔ amagbeawo de agba me & tsɔ paneer, coriander yeye & spring onion greens kpe ɖe eŋu, ʋuʋu nyuie & topping la sɔ gbe.
Tsɔ tawa ɖe dzo gã aɖe dzi & na wòaxɔ dzo, nàhlẽ tsi ɖe edzi zi ɖeka xɔa dzo be woakpɔ dzoxɔxɔa, ele be tsia natsi & wòazu dzo le sɛkɛnd ʋee aɖewo me.
Klɔ ladle si yɔ fũ kple batter ɖe tawa la dzi & kakae ɖe dosa me & tsɔ topping la kpe ɖe eŋu sɔsɔe ɖe edzi, te edzi blewuu ale be wòagadze anyi o.
Tsɔ dze, atadi yibɔ & ghee de etame & ɖae le dzo si le titina dzi vaseɖe esime cheela la nazu sika dzĩ fafɛ tso ete emegbe nàtrɔe to spatula zazã me & ɖae le akpa kemɛ hena miniti 2-3 vaseɖe esime amagbeawo naɖa.
Ne èɖa vɔ la, gatrɔ cheela la ake & ƒoe, tsɔe de lãtsoƒe dzi & lãe ɖe akpa vovovowo me.
p>Wò moong dal ka cheela vivi & si le lãmesẽ me la sɔ gbe, tsɔe kple chutney dama aɖewo & tamarind chutney vivi aɖewo.