Nu siwo wotsɔ wɔe:
- Koklolã si me ƒu mele o ƒe kubi sue 400g
- Sabala si wofli 1 sue
- Ginger galik ƒe ʋeʋẽ 1 tsp
- Tikka masala 2 tbs
- Yogurt 3 tbs
- Wɔ si wozãna na nusianu 1 & 1⁄2 tbs
- Olper ƒe Notsi 1⁄2 Kplu
- Olper ƒe Kplu 3⁄4 Kplu
- Azi tutu 1
- Olper ƒe Notsi 2 tbs
- Caster sugar 2 tsp
- Amɔwɔʋãnu enumake 2 tsp
- Tsi dzodzoe 1⁄2 Kplu
- Himalaya pink dze 1 tsp
- Nuɖami 2 tbs
- Azi 1
- Maida (All-purpose flour) sifted 3 Kplu
- Tsi dzodzoe 1⁄4 Kplu alo abe alesi wòhiã ene
- Nuɖami 1 tsp
- Chilli dama si wofli
- Coriander yeye si wofli
- Bɔta si wofa

Mɔfiamewo:
Dzra tikka si me kreme le la ɖo to sabala la tsɔtsɔ ɖae me, tsɔ koklozi, ginger garlic paste, tikka masala, kple yogurt de eme, emegbe nàtsɔ notsi kple kreme tsakatsaka awɔe wòaƒo. Eyome, dzra amɔwɔa ɖo to amɔwɔʋãnu dede tsi dzodzoe me, eye nàtsɔe aƒo ƒu kple dze, nuɖami, azi, kple wɔ, hafi nàmae ɖe akpa ade me. Zã amɔwɔa ƒe akpawo nàtsɔ atsyɔ koklozi si ƒe ŋutete le abe sika ene la ƒe akpa aɖewo eye nàna woanɔ anyi vie hafi aɖae alo aɖae le yame. Tsɔ tomatos ketchup ɖae.