• 2-3 TBSP Ami
• 1 TSP Kumin-ku
• 2 NOS. Kardamom dama
• 2-3 NOS. Klɔƒe
• 2-4 NOS. Atadi Yibɔ
• 1/2 Inch Cinnamon
• 1 NOS. Bay Leaf
• 3-4 Sabala siwo ƒe lolome le titina
• 1 INCH Ginger
• 7-8 Cloves Galik
• 5-6 NOS. Coriander Stem
• 1/4 TSP Turmeric Powder
• 1 TSP Spicy Red Chilli Powder
• 1 TSP Kashmiri Red Chilli Powder
• 1 TBSP Coriander Powder
• 1 TSP Cumin Powder
• 1/2 TSP Black Salt
• ABE WÒHIA TSI Dzodzoe, Capsicum
• 3 Tomato siwo ƒe lolome le titina
• 2-3 NOS ƒe xexlẽme. Green Chillies
• BE NÀÐE DZE
• 2-3 NOS. Cashew Nuts
• garam 100-150 ML Tsi Dzodzoe, ALESI WÒHIÃ Tsi

Be nàwɔ base gravy la, tsɔ agba aɖe da dzo gã aɖe dzi & tsɔ amia de eme, ne amia nya xɔ dzo ko la, tsɔ nu ʋeʋĩ bliboa katã & sabala siwo wofli la de eme, ʋuʋui nyuie. Gawu la, tsɔ ginger, garlic & coriander stems kpe ɖe eŋu, ʋuʋu & ɖa vaseɖe esime anyitsi la nazu sika, yi edzi nànɔ ʋuʋum le ɣeyiɣi vovovowo me. Ne sabala la nya trɔ zu sika ko la, trɔ dzoa ɖe anyi wòɖiɖi & tsɔ nu ʋeʋĩ siwo katã wotsɔ ƒo ƒui la de eme & tsɔ tsi dzodzoe de eme enumake be nu ʋeʋĩawo nagafiã o, ʋuʋui nyuie & ɖae miniti 3-4. Gawu la, tsɔ capsicum, tomatos, green chillies, salt & cashew nuts kpe ɖe tsi dzodzoe ŋu, tsɔ nutsyɔnu tsyɔ edzi & ɖae ɖe dzo si le titina dzi aɖabaƒoƒo 4-5. Ne tomatos la nya ɖa ko la, tsi dzoa & fa gravy la keŋkeŋ, ne gravy la fa vɔ la, àte ŋu aɖe nu ʋeʋĩ blibo aɖewo ɖa ne èdi, emegbe nàtsɔ gravy la ade mixer grinder jar me & atsɔ tsi akpe ɖe eŋu abe alesi wòhiã ene, atsakae gravy la nyuie. Wò gɔmeɖoanyi gravy na tawa paneer la sɔ gbe.

• 2 TBSP + 1 TSP GHEE
• 1 TSP CUMIN SEEDS
• 2 MEDIUM SIZED ONIONS
• 2 TBSP GARLIC
• GINGER ƑE INCH 1
• 2-3 NOS. Chili Dama
• 1/4 TSP TURMERIC POWDER
• 1 TSP KASHMIRI RED CHILLI POWDER
• ALESI WÒHIA TSI DZƆDZƆ
• 1 ONION SI ƑE AKPAÐEKA MEDI
• 1 CAPSICUM SI ƑE AKPAÐEKA MEDIME
• 250 GRAMS PANEER
• GARAM MASALA GÃ SI SI ƑE NU GBƆGBLƆ
• KASURI METHI SI ƑE NU GBÃTƆ
• li>BIG HANDFUL FRESH CORIANDER
• 25 GRAMS PANEER
• SUESUE HANDFUL FRESH CORIANDER

Do dzo tawa aɖe nyuie & tsɔ ghee 2 tbsp de eme, zi ɖeka ghee la do dzo tsɔ kumin nukuwo, anyitsi, galik, ginger & green chillies kpe ɖe eŋu, ʋuʋui nyuie & ɖae le dzo si le titina dzi vaseɖe esime sabalaawo natrɔ zu sika dzĩ. Gawu la, tsɔ turmeric powder & kashmiri red chilli powder, ʋuʋu & emegbe tsɔ gravy si nèwɔ va yi de eme, ʋuʋu nyuie & ɖae aɖabaƒoƒo 10 le dzo si le titina dzi, tsɔ tsi dzodzoe de eme ne gravy la ƒu ŋutɔ. Ne èɖa nuɖuɖua aɖabaƒoƒo 10 vɔ la, le ze bubu me la, tsɔ ghee tsp 1 kpe ɖe eŋu & do dzo nɛ nyuie, emegbe nàtsɔ sabala & capsicum akpe ɖe eŋu, atsɔe aƒu gbe ɖe dzo gã dzi sɛkɛnd 30 & emegbe nàtsɔe ade nuɖuɖuvivinu la me. Ne ènya tsɔ amagbe siwo wotsɔ ƒu gbe la de nuɖuɖuvivinua me vɔ la, tsɔ paneer si wotso ɖe akpa vovovowo me, garam masala, kasuri methi, asi gã aɖe si nye coriander yeye & pneer si wofli la kpe ɖe eŋu, ʋuʋui nyuie & vivie hena nuɖuɖuvivinuwo & trɔ asi le eŋu wòsɔ ɖe enu. Klɔ coriander yeye asi sue aɖe ɖe edzi & wò tawa paneer la sɔ gbe, tsɔ rumali roti ɖa dzoe.