Nusiwo woatsɔ awɔ Lãgbalẽ (ewɔa lãgbalẽ 22-23):

• Abolo ɣi kakɛ 3 siwo woɖe ɖa eye wotso wo ɖe akpa vovovowo me alo wovuvu wo
• Tsi fafɛ kplu 2/3
• 1 lb nyilã si me ami mele o 7% fat
• 1 lb Sweet Ground Italian sausage
• Parmesan cheese si wofli kplu 1/4 kpe ɖe bubuwo ŋu be woatsɔ ana
• 4 cloves garlic minced alo wotsɔ galik ƒoe
• ƒumegbe 1
• Atadi yibɔ tsp 1/2
• Azi gã 1
• kplu 3/4 wɔ si wozãna na nusianu be woatsɔ aku lãgbalẽ
• Amiti falɛfalɛ atsɔ atɔ dzoe alo azã amagbemi

Nu siwo woatsɔ awɔ Marinara Sauce:

• Sabala ɣi si wofli kplu 1 Sabala 1 si le titina
• 4 cloves garlic si wofli alo wotsɔ galik press
• 2 - 28-ounce gaze siwo wogbã tomatos *kpɔ nuŋlɔɖiwo
• 2 bay leaves
< li>Dze & atadi be wòavivi
• 2 Tbsp basil si wofli nyuie, tiatia

Nu Bubuwo:

• 1 lb spaghetti ɖa aldente le mɔfiame siwo le agbalẽa me nu
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