Nu siwo woatsɔ awɔe

Na nuɖuɖu si wotsɔ nyrɔa tsii:
Kplu 1⁄4 atikutsetse alo vinegar ɣi
Sukli teaspoon 1
Shallot alo sabala dzĩ si wofli aɖabaƒoƒo 1
xevi ƒe ŋkume chilies be wòavivi, wotso
dze kple atadi be woavivi

Na fritters:
8 ounces shrimp (kpɔ nuŋlɔɖi)
1 pound kabocha alo calabaza squash julienned
1 medium carrot julienned
Sabala sue 1 si wofli tsɛ
Cilantro kplu 1 (ke kple aŋgbawo) kplu 1 si wofli
dze le vivisese nu (mezã kosher dze teaspoon 1; mezãe boo o na kplɔ̃dzidze)
atadi be wòavivi
bliwɔ kplu 1 sub: bli alo mɔli wɔ
Abolomegba teaspoon 2
Tlãmi agbɔsɔsɔme 1
Tsi kplu 3⁄4
canola alo amagbemi bubu si woatsɔ aɖae

Mɔfiamewo

1. Wɔ dipping sauce la to vinegar, sukli, shallot, kple chili tsɔtsɔ ƒo ƒu ɖe agba me. Tsɔ dze kple atadi de eme wòvivi.
2. Tsɔ squash, carrots, onion, kple cilantro ƒo ƒu ɖe agba gã aɖe me. Tsɔ dze kple atadi de eme be nàvivi. Tsɔ wo ƒu gbe.
3. Tsɔ dze kple atadi ɖa shrimp la, eye nàtsaka wo kple amagbeawo.
4. Wɔ batter la to bliwɔ, abolomegba, tɔmelãmi, kple kplu 3⁄4 tsɔtsɔ tsaka me ƒe tsi.
5. Klɔe ɖe amagbeawo dzi eye nàtsɔ wo aƒu gbe.
6. Ðo ze si me ami inch ɖeka le ɖe dzo gã aɖe dzi.
7. Kke abe kplu 1⁄2 ene ƒe tsakatsaka la le gaku gã alo ʋuƒo gã aɖe dzi, emegbe nàtsɔe aƒu gbe ɖe ami dzodzoe la me.
8. Tsɔ akpa ɖesiaɖe ɖa abe miniti 2 ene vaseɖe esime wòazu sika. Tsi wo ɖe pepa dzi.