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Shahi Paneer ƒe Nuɖaɖa

Shahi Paneer ƒe Nuɖaɖa

Nu siwo woatsɔ awɔe

Na Curry

Tomatos — 500gms
Black cardamom – 2 no
Sabala — 250 gms
Cinnamon stick (sue) — 1 no
Bayleaf – 1 no
Garlic cloves — 8 nos
Green cardamom — 4 nos
Ginger si wofli — 11⁄2 tbsp
Cloves — 4 nos
Green chilly – 2 no
Cashew nukuwo – kplu 3⁄4
Bɔta – 2 tbsp
Chilli powder (kashmiri) – 1 tbsp

Le agba me
Butter – 2 tbsp
Chilli dama slit – 1 no
Ginger si wofli – 1 tsp
Paneer cubes – 11⁄2 kplu
Red chilli powder (kashmiri) – pinch

Curry – tsɔ curry si woɖe le etame la kpe ɖe eŋu
Dze – be nàvivi
Sukli – pinch gã aɖe
Kasoori methi Powder – 1⁄4 tsp
Cream – kplu 1⁄2

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