| – asi/50gms
Channa Dal (Chickpeas siwo woma) – kplu 1⁄3/65 gms (si wotsɔ tsi ƒoe)
Turnip – 1 no (woɖee & wotsoe)
Tsi – kplu 2

Na Tempering
Ghee – 3 tbsp
Garlic si wofli – 1 tbsp
Sabala si wofli – 3 tbsp
Chili dama si wofli – 2 nos.
Ginger si wofli – 2 tsp
Makki atta (maize flour) – 1 tbsp
Dze – be wòavivi

2nd tempering
Desi Ghee – 1 tbsp
Chilli Powder – 1⁄2 tsp