Bliwɔ kplu 2
1Sabala si wofli nyuie
Coriander si wofli nyuie
Ginger Knob sue 1 si wofli nyuie
Green Chillis si wofli nyuie (abe alesi wòvivi ene)
Curry Aŋgba ʋɛ aɖewo siwo wofli nyuie
1 tsp Kumin-ku (Jeera)
Akɔɖu si wofli yeyee kplu 1/4
Dze abe alesi wòvivi ene
Tsi (abe alesi wòhiã ene)
Ami (abe alesi wòhiã ene)

Le a mixing bowl, take 2 cup Rice Flour
Tsɔ 1finely chopped Onion
Tsɔ Coriander si wofli nyuie de eme
Tsɔ Ginger Knob sue 1 si wofli nyuie de eme
Tsɔ Green Chillis si wofli nyuie (abe alesi wòvivi ene) de eme
Tsɔ ʋee aɖewo kpee Curry Leaves siwo wotso nyuie
Tsɔ Jeera tsp 1 kpe ɖe eŋu
Tsɔ Koklozi si wofli yeyee kplu 1/4 de eme
Tsɔ Dze de eme abe alesi wòvivi ene
Tsɔ nusianu ƒo ƒu nyuie
Tsɔ Tsi vi aɖe de eme eye nàƒo amɔwɔ falɛfalɛ aɖe< br>De Ami aɖe ne elé ɖe wò asiwo ŋu
Tsɔ amɔwɔ bɔl ɖe aŋekotoku dzi
Tsɔe kple asi gbadzaa
Brush Ami aɖe ɖe agba dzodzoe dzi & da roti ɖe edzi
Drizzle some Oil & cook axa eveawo vaseɖe esime wòazu sika
Miɖae le dzo si sɔ dzi
Subɔ Akki Roti Vivi la wòxɔ dzo kple Tomato Cranberry Chutney