Nu siwo woatsɔ awɔe:

Bliwɔ | चूल आता 1 kplu
Upma rava | उपमा रवा 1/2 kplu
Wɔ si ŋu wokɔ | मैदा 1/4 kplu
Kumin nukuwo | जीरा 1 tsp
Atadi yibɔ | काली मिर्च 7-8 nos. (wogbãe)
Ginger | अदरक 1 tsp (si wotso)
Ami damawo | हरी मिर्ची 2-3 nos. (wotsoe)
Curry aŋgbawo | कड़ी पत्ता 1 tsp (si wotso)
Dze | नमक be woavivi
Tsi | दिन 4 kplu
Anyigbadzi | प्याज़ abe alesi wòhiã ene (wotsoe)
Ghee / ami | घी /trele as required

Mɔnu:

Le agba me la, tsɔ nuawo katã de eme eye nàtsakae nyuie, yi ŋgɔe la, tsi kplu 2 ko de eme le gɔmedzedzea me eye nàtsakae nyuie , kpɔ egbɔ be mele be ƒu aɖeke nanɔ anyi o, ne ètsakae nyuie vɔ la, tsɔ tsi si susɔ la kpe ɖe eŋu eye nàtsakae nyuie, azɔ dzudzɔ batter la atleast gaƒoƒo 1⁄2.
Ne ègbɔ ɖe eme nyuie gaƒoƒo afã vɔ la, wò dosa batter la sɔ gbe, na getting crisp and smooth dosa its suggested to use a proper non-stick dosa pan if not you can use any other well-seasoned dosa.
Ðo dosa tawa si meléna o ɖe dzo gã aɖe dzi, kpɔ dzoxɔxɔa to tsi aɖe si wòle be wòakɔ ɖe edzi me tsɔe ƒu gbe, ne tawa la nya xɔ dzo ko la, tsɔ sabala ƒuƒu aɖewo de tawa la katã dzi, azɔ ʋuʋu batter la zi ɖeka eye nàkɔe ɖe tawa la katã dzi.
As you’ll pour the dosa batter will form a mesh like texture, this texture le vevie ŋutɔŋutɔ na dosa la an aleae wòwɔna to vovo tso dosa mamlɛawo gbɔ. Kpɔ egbɔ be yemekɔ dosa batter la fũ o alo ne menye nenema o la, intead of become crispy it'll become soggy.
Ne ènya kɔ batter la ko la, ɖiɖi dzoa ɖe anyi eye nàna dosa la naɖa le dzo si le titina dzi la, kɔ ghee alo ami aɖewo ɖe eme abe alesi wò preference.
Ne dosa la le ɖam le dzo si le titina dzi la, tsi si tso dosa la me adze dzodzo gɔme eye ema ana dosa la naƒu. Miɖae vaseɖe esime dosa la nazu crisp & golden brown le amadede me.
Afi siae meƒoe ɖe dzogoe etɔ̃ me àte ŋu ablae ɖe afã alo ene me abe alesi nèdi ene, wò crispy rava dosa la sɔ gbe
Subɔe dzodzoe kple koklozi chutney & sambhar.