Nu siwo woatsɔ awɔe:
● Safed matar (Dry White peas) 250 gm
● Tsi abe alesi wòhiãe
● Haldi (Turmeric) powder 1⁄2 tsp
● Jeera (Cumin ) atikekui 1⁄2 tsp
● Dhaniya (Coriander) ʋeʋẽ 1⁄2 tsp
● Saunf (Fennel) ʋeʋẽ 1⁄2 tsp
● Ginger 1 inch (julinned)
● Koriander yeye (si wotso)

Mɔnu:
• Metsɔ peas ɣiawo de tsi me zã bliboa alo gaƒoƒo 8 ya teti, meɖe tsia ɖa eye metsɔ tsi nyui klɔe.
• Metsɔ nuɖanu ɖo dzo si sɔ dzi, tsɔe de eme peas ɣi siwo wotsɔ tsi ƒoe la eye nàde tsi me vaseɖe esime wòakɔ sentimeta 1 le matar ƒe anyime.
• Further I’ll add powdered spices, salt & stir well, do nutsyɔnu la eye pressure cook na 1 whistle le dzo gã dzi, ɖe dzoxɔxɔa dzi akpɔtɔ geɖe wu eye pressure cook na 2 whistle le medium low heat dzi.
• Le kpẽkuku megbe la, tsi dzoxɔxɔa & na nyaƒoɖeamenuɖaka la naɖe yaƒoƒo dzi akpɔtɔ le dzɔdzɔme nu, ʋu nutsyɔnu la yi ŋgɔe eye nàkpɔe ɖa be ewɔe hã to asi ƒoƒo me.
• Gawu la, ehiã be míawɔ ragda la, hena ema yi edzi be nàɖa nu le pressure cooker me nutsyɔnu manɔmee la, ʋu dzoa eye nàna wòaƒo, ne enya va ƒo ko la, zã mɔli masher eye nàƒoe vie esime nèle kakɛ ʋɛ aɖewo lém.
• Miɖa starch la tso vatana ɖea asi le eŋu eye wòzua ʋeʋẽ lilili le eƒe nɔnɔme me.
• Tsɔ ginger julienned kple coriander aŋgba siwo wofli yeyee de eme, ʋuʋui zi ɖeka. Ragda la sɔ gbe, tsɔe da ɖe vovo be nàzãe emegbe.

Kpekpe:
• Aloo pattice si le ʋeʋẽm
• Ragda
• Methi chutney
• Chutney dama
• Chaat masala
• Ginger julienned
• Sabala si wofli
• sev