Nu siwo woatsɔ awɔe:

• Lu blibo kplu 1
• Sabala si wofli nyuie kplu 1/2
• Coriander aŋgba siwo wofli tbsp 2
• Chili dzĩ ƒuƒu tsp 1
• Garam masala tsp 1
• Dze ne evivi
• Tsi abe alesi wòhiã ene

1. Tsɔ lu ƒe wɔ, sabala si wofli nyuie, koriander aŋgba siwo wofli, chili dzĩ ƒe aŋe, garam masala, kple dze tsaka le agba me.
2. Tsɔ tsi ƒoe wòazu amɔwɔ falɛfalɛ.
3. Ma amɔwɔa ɖe akpa siwo sɔ me eye nàmlɔ akpa ɖesiaɖe wòazu paratha.
4. Miɖa paratha ɖesiaɖe le ze si me dzo le dzi vaseɖe esime teƒe siwo le dzo dam la nadze.
5. Gbugbɔ wɔ ɖoɖoa na akpaawo katã.
6. Tsɔ yogurt, pickle, alo curry ɖesiaɖe si nèdi la ɖa dzoe.