Punjabigbe me tɔ si nye Aloo Chutney
- Dzra Mɔli si Wotsɔ Klɔe ɖo:
-Nuɖami 3 tbs
-Hari mirch (Green chilli) si wofli 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & 1⁄2 tsp
-Sabut dhania (Coriander nukuwo) si wotɔ dzoe & wogbãe 1 tbs
-Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1 tsp
-Himalayan pink salt 1 tsp alo be wòavivi
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp alo le vivisese nu
-Aloo (Potatoes) ɖaɖa 4-5 medium
-Matar (Peas) ɖaɖa 1 Kplu - Dzra Chutney Dama ɖo:
-Podina (Mint aŋgbawo) Kplu 1
-Hara dhania (Coriander yeye) Kplu 1⁄2
-Lehsan (Galik) 3-4 cloves
-Hari mirch (Chili damawo) 4-5
-Chanay (Gram siwo wotɔ dzoe) 2 tbs
-Zeera (Kumin nukuwo) 1 tsp
-Himalaya pink dze 1⁄2 tsp alo to vivi
-Lime detsi 2 tbs
-Tsi 3-4 tbs - Dzra Meethi Imli ki Chutney ɖo:
-Imli ƒe ʋeʋẽ (Tamarind ƒe ʋeʋẽ) 1⁄4 Kplu
-Aloo bukhara (Plum ƒuƒu) si wotsɔ tsi 10-12
-Sukli 2 tbs
-Sonth powder (Ginger ƒuƒu ƒuƒu) 1⁄2 tsp
-Kala namak (Dze yibɔ) 1⁄4 tsp
-Zeera-mi (Kumin-mi) 1 tsp
-Lal mirch powder (Red chilli powder) 1⁄4 tsp alo le vivisese nu
-Tsi 1⁄4 Kplu - Dzra Samosa Amɔwɔ:
-Maida (Wɔ si wozãna na nusianu) si woɖe kplu 3
-Himalayan dze pink 1 tsp alo ne evivi
-Ajwain (Carom nukuwo) 1⁄2 tsp
-Ghee (Bɔta si me kɔ) 1⁄4 Kplu
-Tsi fafɛ Kplu 1 alo abe alesi wòhiã ene - Mɔfiamewo:
Dzra Potato Filling:
-Le nuɖaze me,de nuɖami,green chilli,ginger garlic paste,coriander seeds ,kumin nukuwo,dze pink, turmeric powder,red chilli powder,tsaka nyuie & ɖae aɖabaƒoƒo ɖeka.
-Tsɔ mɔli,peas,tsaka nyuie & ƒoe nyuie kple masher ƒe kpekpeɖeŋu emegbe tsakae nyuie & ɖae hena 1- miniti 2.
-Na wòafa.
Dzra Green Chutney ɖo:...
-Dzra squeeze dropper me kple meethi imli ki chutney si woɖa la & ɖɔe ɖo le samosa si wofli me & nàtsɔe ana!