Nu siwo wotsɔ wɔe

Tofu vivi kple esi me wodea amii:
1 Block Firm/Extra Firm Tofu, kubi siwo ƒe didime nye inch 1, si womi eye woɖe tsi le eme
Sabala 1 si le titina, 1x1 kakɛ
2 Bell Pepper (amadede ɖesiaɖe), 1x1 kakɛ
1 Tbsp Ginger, si wofli
1 Tbsp Garlic, si wofli
3 Tbsp brown sugar
2 Tbsp apple cider vinegar
1 Tbsp soya sauce
1 Tbsp ketchup
2-3 tbsp corn starch, frying Tofu kple na slurry
Dze le vivisese nu
Black Pepper le vivisese nu

Black Pepper Tofu :
Tofu si wofli le ya me
Tofu ƒe akpa 1
2 Tbsp Corn Starch
1 Tsp Dze
1/2 Tsp Atadi Yibɔ si wotu
Nuɖaɖa ƒe atike
< br>Black Pepper Sauce
1 Tbsp neutral Oil (Safflower si wozãna le Video me)
1 Tbsp Garlic si wofli
1 Tbsp Ginger si wofli
1 Tbsp Red Chilies si wofli
2 Tbsp Soya Sauce
1 Tsp Brown Sugar
1 Tsp ground Black Pepper
2 Tsp Sesame Oil
2-4 Tbsp Green Onions (Na Sauce kple atsyɔ̃ɖoɖo)
1/4 Kplu Cilantro si wofli yeyee (Na Sauce kple atsyɔ̃ɖoɖo)

Tofu si ƒe amadede nye aŋutiɖiɖi:
Na Tofu la:
1 14 ounce block Extra Firm Tofu, si wozi
1 Tbsp. Ami
2 Tbsp. soya-mi
2 Tbsp. Bli ƒe ʋeʋẽ

Na Orange Sauce:
1 Tbsp. Sesame-mi
1 Tbsp. Ginger, si woɖe ɖa eye wofli
1 Tbsp. Galik, si wofli nyuie alo esi wofli
1 Tsp Red Chili Flakes
1 kplu Orange Juice, si woƒo yeyee
1/3 kplu Brown Sugar
2 Tbsp. Soya-mi alo Tamari (tiatia si me gluten mele o)
2 Tbsp. vinegar
2 Tsp Aŋutiɖiɖi ƒe Zest
1 Tbsp. Bli ƒe ʋeʋẽ
1 Tbsp. tsi fafɛ

Gochujang Tofu:
1 Block of Extra Firm Tofu, si womi eye wotsɔ asi ƒoe wòƒu
2 Tbsp Corn Starch
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
1 Tbsp Ami alo Nuɖaɖa ƒe Atike
3 Tbsp Gochujang Pepper Paste (trɔ asi le nu ʋeʋĩ si nèdi ŋu)...