Punjabgbe me Samosa
- Nu siwo woatsɔ awɔe:
- Na amɔwɔa:
Kplu 2 (250g) Wɔ
Kplu 1/4 (60ml) Ami alo ghee si wofa < br>1/4 kplu (60ml) Tsi
1/2 teaspoon Dze - Na nusi wotsɔ yɔe:
2 aɖabaƒoƒo Ami
3 Mɔli, si woɖa ( 500g)
Kplu 1 (150g) Peas dama, yeye alo tsikpe
Aɖabaƒoƒo 2 Coriander aŋgbawo, lãgbalẽ
1 Chili dama, si wofli nyuie
8-10 Cashews, si wogbã (ne èdi)
2 -3 Garlic cloves, si wogbã
Aɖabaƒoƒo 1 Ginger-ku
Teaspoon 1 Coriander nuku, ƒuƒu
Teaspoon 1/2 Garam masala
Teaspoon 1 Chili powder
Teaspoon 1 Kumin nuku
Teaspoon 1 Turmeric
Aɖabaƒoƒo 1 Lime detsi
Dze le vivi nu
Kplu 1/4 (60ml) Tsi - Mɔfiamewo:
- 1. Wɔ amɔwɔa: le nuɖaze gã aɖe me la, tsɔ wɔ kple dze tsaka. Tsɔ amia de eme eye emegbe nàdze etsaka gɔme kple asibidɛwo, nàtsɔ amia atutu wɔa vaseɖe esime amia naƒo ɖe eme nyuie. Ne wonya tsɔe de eme ko la, nusi wotsɔ tsakae la ɖia lãgbalẽgolo.
- 2. Dze tsi dede eme gɔme, vivivi eye nàtsakae wòazu amɔwɔ sesẽ (mele be amɔwɔa nafa o). Kpɔ amɔwɔa dzi eye nàna wòagbɔ ɖe eme aɖabaƒoƒo 30.
- ... Yi edzi nànɔ nu xlẽm le nye nyatakakadzraɖoƒe.