Dzodoƒe ƒe Vivi Fiesta

Protein geɖe ƒe Yameʋu Fryer Nuɖaɖawo

Protein geɖe ƒe Yameʋu Fryer Nuɖaɖawo

BBQ Salmon

  • Salmon ƒe lãgbalẽ pounde 1
  • BBQ-mi kplu 1/4
  • Dze kple atadi le vivisese nu
ƒe nyawo

Mɔfiamewo:

    ƒe nyawo
  1. Do dzo ɖe yaƒoƒomɔ̃a dzi va ɖo 400°F (200°C).
  2. Tsɔ dze kple atadi ɖa salmon la.
  3. Brɔs BBQ-mi ɖe salmon-mi la dzi dɔmenyotɔe.
  4. De salmon la ɖe yaƒoƒo ƒe kusi me.
  5. Miɖae aɖabaƒoƒo 8-10 vaseɖe esime salmon la naɖa keŋkeŋ eye wòaƒo bɔbɔe kple fɔkpa.
ƒe nyawo

Lãgbalẽ kple Mɔli ƒe Nuɖuɖu

  • 1 pound steak, si wotso ɖe kakɛ siwo lolo abe nuɖuɖu ene
  • mɔli 2 siwo le titina, siwo wotso ɖe akpa vovovowo me
  • Amiti ƒe ami agbɔsɔsɔme 2
  • Galik-mi teaspoon 1
  • Dze kple atadi le vivisese nu
ƒe nyawo

Mɔfiamewo:

    ƒe nyawo
  1. Do dzo na yaƒoƒomɔ̃a do ŋgɔ va ɖo 400°F (200°C).
  2. Le agba me la, tsɔ amititsetse ƒe ami, galik-mi, dze, kple atadi ƒo lãgbalẽ kple mɔli la.
  3. Tsɔ tsakatsaka la de yaƒoƒomɔ̃a me.
  4. Miɖae aɖabaƒoƒo 15-20, miʋuʋu kusia le afã me, vaseɖe esime mɔliawo naƒu eye lãgbalẽa naɖa vaseɖe esime nèdi.
ƒe nyawo

Atsi Ginger Koklozi

  • Koklozi ƒe ata pounde 1, si me ƒu mele o eye ŋutigbalẽ mele o
  • Anyi kplu 1/4
  • Soya-mi agbɔsɔsɔme 2
  • ginger si wofli aɖabaƒoƒo 1
  • Dze be wòavivi
ƒe nyawo

Mɔfiamewo:

    ƒe nyawo
  1. Tsaka anyitsi, soya-mi, ginger, kple dze le agba me.
  2. Tsɔ koklozi ƒe ata kpe ɖe eŋu eye nàtsyɔ edzi nyuie.
  3. Do dzo ɖe yaƒoƒomɔ̃a dzi va ɖo 375°F (190°C).
  4. De koklozi si wotsɔ lãmi ɖae la ya me ɖaɖa ƒe kusi me.
  5. Miɖae aɖabaƒoƒo 25 alo vaseɖe esime koklozi la naɖa keŋkeŋ eye wòanye glaze nyui aɖe.
ƒe nyawo

Cheeseburger ƒe ʋeʋẽ lilili

    ƒe nyawo
  • nyilã ƒuƒu pounde 1
  • Cheese si wofli kplu 1
  • tortilla gã 4
  • Sabala kplu 1/2, si wofli
  • 1/4 kplu pickle kakɛwo
  • Kechup kplu 1/4
  • mustard agbɔsɔsɔme 1
ƒe nyawo

Mɔfiamewo:

    ƒe nyawo
  1. Na nyilã si wotu la nazu blɔ le ze me eye nàɖe ami si sɔ gbɔ ɖe eme.
  2. Mlɔ tortilla ɖe gbadzaa eye nàtsɔ nyilã si wotu, cheese, sabala, pickles, ketchup, kple mustard aɖo edzi.
  3. Klo tortillas la ɖe edzi be nàwɔ agbalẽ xatsaxatsa.
  4. Do dzo ɖe yaƒoƒomɔ̃a dzi va ɖo 380°F (193°C).
  5. De nusi wotsɔ blae la yafamɔ̃ me eye nàɖae miniti 5-7 vaseɖe esime wòazu sika.
ƒe nyawo

Buffalo Koklozi ƒe Babla

    ƒe nyawo
  • Koklolã si wofli pounde 1
  • Nyitsu ƒe lãmi kplu 1/4
  • tortilla gã 4
  • Sabala kplu 1, si wofli
  • 1/2 kplu lãnyiƒe ƒe awudodo
ƒe nyawo

Mɔfiamewo:

    ƒe nyawo
  1. Le agba me la, tsɔ koklolã si wofli la tsaka kple nyitsu ƒe ʋeʋẽ.
  2. Mlɔ tortilla gbadzaa, tsɔ nyitsu koklozi, sabala, kple ranch dressing kpe ɖe eŋu.
  3. Xɔe nyuie eye nàtsɔe ade yaƒoƒomɔ̃ ƒe kusi me.
  4. Miɖae le dzoxɔxɔ 370°F (188°C) me aɖabaƒoƒo 8-10 vaseɖe esime wòaƒu.
ƒe nyawo