Nu siwo woatsɔ awɔe

Abolo:

• Lu blibo kplu 2 1/4 (g 270)
• abolomegba teaspoon 3
• Soda teaspoon 1
• Cinamon teaspoon 3
• Nutmeg teaspoon 1/2
• ƒumegbe teaspoon 1
• 1/2 kplu akɔɖumi (125 g)
• Oat notsi kplu 1 (250 ml) alo notsi ƒomevi ɖesiaɖe
• Vanilla teaspoon 2
• Anyi kplu 1/3 (100 g) alo sukli kplu 1/2
• Akɔɖumi si wofa kplu 1/2 (g 110) alo amagbemi ɖesiaɖe
• Karɔt si wofli kplu 2 (karɔt 2.5 - 3 si le titina)
• Waintsetse kplu 1/2 kple walnut siwo wofli

Frosting:

• anyi agbɔsɔsɔme 2 (g 43)
• Creme cheese si me ami mesɔ gbɔ ɖo o kplu 1 1/2 (350 g)

Mɔfiamewo

1. Do dzo ɖe dzodoƒea dzi va ɖo 350°F eye nàsi ami ɖe nuɖaze si ƒe lolome nye 7x11 dzi.
2. Le agba gã aɖe me la, ƒo wɔ, abolomegba, soda, sinamɔn, nutmeg, kple dze ɖekae.
3. Klɔ akɔɖu, oat notsi, vanilla, anyitsi, kple ami.
4. Tsakae vaseɖe esime wòaƒo ƒu ko.
5. Klo karɔt, waintsetse, kple walnuts la ɖe eme.
6. Tsɔe ɖa aɖabaƒoƒo 45 va ɖo 60 alo vaseɖe esime woatsɔ aɖuɖɔɖɔɖɔ ade eme titina la dona le eme dzadzɛ. Na aboloa nafa keŋkeŋ hafi nàtsɔe aƒu gbe.
7. Be nàwɔ frosting la, ƒo cream cheese kple anyitsi nu ƒu vaseɖe esime wòaƒu ŋutɔ, nànɔ axawo ƒom ɖe anyi ɣeaɖewoɣi.
8. Frost aboloa eye nàtsɔ toppings asisi ɖe eŋu abe alesi nèdi ene.
9. Dzra abolo si wotsɔ tsikpe wɔe la ɖo ɖe fridzi me.

Se vivi na wò karɔtbolo si le lãmesẽ me!