Dzadzraɖoɣi miniti 10
Nuɖaɣi miniti 20-25
Nuɖuɖu 4

Nu siwo wotsɔ wɔe
Kplu 1.5 Pressed Rice (Poha), ƒomevi si le ʋeʋẽm< br>Tsi
2 tbsp Ami
1 tbsp Chana Dal
1 tsp Mustard nuku
1⁄2 tsp Fennel nuku
1 tbsp Urad dal
1 tbsp Curry aŋgbawo
1 tbs gã Onion , wotso
inch 1 Ginger, wotso
2 yeye Green chilli, wotso
1⁄2 tsp Sugar
Dze be woavivi
1 heaped tbsp Curd
Ami si woatsɔ aɖae

Na Chutney
1 medium Raw Mango
1⁄2 inch Ginger
2-3 blibo Spring onions
1⁄4 kplu Coriander aŋgbawo
1 tbsp Ami
2 tbsp Curd
1⁄4 tsp Black pepper powder
1⁄4 tsp Sugar
Dze le vivi nu

Na Atsyɔ̃ɖoɖo
Fresh Salad
Coriander aŋgbawo

Dɔwɔwɔ
Gbã la, le agba me la, tsɔ poha, tsi de eme eye nàklɔ wo nyuie. Tsɔ poha si woklɔ la de agba gã aɖe me eye nàƒo wo nyuie. Le tadka-ze me la, tsɔ ami, chana dal, kple sinapi-ku de eme na wòaƒo nyuie. Tsɔ fennel nukuwo, urad dal, curry aŋgbawo de eme eye nàkɔ tsakatsaka sia ɖe agbaa me. Tsɔ sabala, ginger, green chilli, sukli, dze de eme be nàvivi eye nàtsaka nusianu nyuie. Tsɔ curd vi aɖe de eme eye nàtsakae nyuie. Tsɔ gaku ɖeka si wotsɔ tsakae eye nàna eƒe tikki nabɔbɔ vie. Do ami ɖe agba si me goglo o me. Ne amia nya xɔ dzo ko la, tsɔ vada la ƒu gbe ɖe ami dzodzoe la me. Ne vada la nya zu sika vie ko la, trɔ ɖe akpa kemɛ. Tsɔ vada la ɖa le dzo si le titina dzi ale be wòaɖa tso eme. Ðee le dzodoƒe ƒe lãkusi dzi. Gatsɔ wo ɖa ake ale be woƒe amadede nazu ƒuƒuie eye woƒe amadede nazu sika sɔsɔe. Tsɔ wo ƒu gbe ɖe nuɖaze dzi be ami si sɔ gbɔ ɖe eme la ɖa. Mlɔeba la, tsɔ poha vada kple chutney dama kple salad yeye.

Na Chutney
Le nutuze me la, tsɔ mango ƒuƒu, ginger, spring onion blibo, coriander aŋgbawo kple ami ƒoe de eme wòazu nusi wotsɔ ƒoa ƒui si le gbadzaa. Tsɔ esia de agba me, tsɔ curd, black pepper powder, sukli, dze de eme be nàvi eye nàtsakae nyuie. Ðee ɖe vovo hena zazã le etsɔme.