• Anday (Azi) si woɖa 6-8
• Mustard-mi 1 tbs
• Shimla mirch (Capsicum) si wofli kplu 1⁄2
• Pyaz (Sabala ) kplu 1⁄2 si wofli
• Hari mirch (Ami dama) si wofli 3-4
• Hara dhania (Coriander yeye) si wofli Kplu 1⁄2
• Lehsan-mi (Garlic powder) 2 tsp
• Lal mirch powder (Red chilli powder) 1 tsp alo ne èdi
• Haldi powder (Turmeric powder) 1⁄4 tsp
• Himalayan pink salt 1 tsp alo be woavivi
• Zeera-mi (Kumin-mi) 1⁄2 tsp
• Maida (Wɔ si wozãna na nusianu) Kplu 1
• Anday (Azi) si wotsɔ ƒo 1-2
• Abolomegbawo Kplu 1
• Nuɖami hena nuɖaɖa

-Le agba me la,tsɔ azi ƒuƒu ƒo aziwo.

-Tsɔ mustard paste,capsicum,onion,green chillies,fresh coriander,garlic powder,red chilli powder, turmeric powder,pink salt,cumin powder & tsakae nyuie.

-Ami ami na asiwo,xɔ agbɔsɔsɔ sue aɖe ƒe tsakatsaka (50g) & wɔ patties siwo ƒe lolome sɔ.

-Tsɔ wɔ si wozãna na nusianu la tsyɔ edzi emegbe nàtsɔe ade azi siwo woƒo me & nàtsɔ abolomegba atsyɔ edzi.

-Le nuɖaze me la,do dzo nuɖami & ɖa le dzo si me goglo o dzi tso axa eveawo vaseɖe esime sika & crispy (wɔa 10) & subɔ!