• Nu siwo woatsɔ awɔe:
• Basil aŋgba yeyewo Kplu 1 (25g)
• Almond 10-12
• Galik 3 -4 cloves
• Atadi yibɔ ƒuƒu 1 tsp
• Himalaya pink dze 1⁄2 tsp alo ne evivi
• Lemon detsi 3 tbs
• Ðetugbui leaƒe bubu amititsetse ƒe ami Kplu 1/3
• Nuɖami 2-3 tbs
• Galik si wofli 2 tsp
• Koklozi ƒuƒu 500g
• Paprika-mi 1 tsp
• Kumin nuku siwo wotɔ dzoe & esiwo wogbã 1 tsp
• Himalaya pink salt 1 tsp alo ne evivi
• Oregano ƒuƒu 1 tsp
• Atadi yibɔ powder 1 tsp
• Sabala si wofli 1 medium
• Nuɖami 1-2 tbs
• Spinach aŋgba 1 Kplu
• Bɔta 3 tbs
• li>
• Wɔ si wozãna na nusianu Kplu 1/3
• Olper ƒe Notsi Kplu 4
• Atadi ɣi ƒe ʋeʋẽ 1⁄2 tsp
• Atadi yibɔ si wogbã 1⁄2 tsp
• Garlic powder 1 & 1⁄2 tsp
• Koklozi 1 tbs Teƒe si woatsɔ aɖo eteƒe: Koklozi ƒe kubi ɖeka
• Himalayan pink salt 1 tsp alo ne èdi
• Olper tɔ Cheddar cheese 2-3 tbs (50g)
• Olper ƒe Mozzarella cheese 2-3 tbs (50g)
• -Lasagna gbadzɛwo (woɖae abe alesi agbalẽgoa ƒe mɔfiame gblɔe ene)
• Olper ƒe Cheddar cheese
• Olper ƒe Mozzarella cheese
• Basil aŋgbawo

Mɔfiamewo:

< li>Dzra Pesto-mi:
• Tsaka basil aŋgba yeyewo, almond, galik, atadi yibɔ, dze pink, lime detsi, kple amititsetse ƒe ami le nutunu me.
< li>Dzra Koklozi ƒe Nuɖuɖu Dzra ɖo:
• Miɖa koklozi ƒuƒu le agba me kple galik, paprika-mi, kumin-ku siwo wotɔ dzoe, dze, oregano ƒuƒu, atadi yibɔ ƒe ʋeʋẽ, kple sabala. Tsɔ aŋanyi si woɖa la de eme eye nàtsɔe aɖo ɖe vovo.
• Dzra White/Bechamel Sauce ɖo:
• Tsɔ bɔta ƒo ɖe agba me eye nàtsɔ wɔ si wozãna na nusianu akpe ɖe eŋu. Tsɔe tsaka eye emegbe nàtsɔ notsi, atadi ɣi, atadi yibɔ si wofli, galik-mi, koklozi, kple dze akpe ɖe eŋu. Tsɔ cheddar kple mozzarella cheese, pesto-mi si woɖa la de eme, eye nàtsɔe aɖo ɖe vovo.
• Nu ƒoƒo ƒu:
• Tsɔ lasagna-gbadzɛwo, lãmi ɣi, pesto-mi, koklozi si wotsɔ yɔe la ƒo ƒu ɖe wo nɔewo dzi , cheddar cheese, mozzarella cheese, kple aŋanyi si woɖa. Gbugbɔ ƒo ƒuƒoƒoawo eye nàɖae le dzodoƒe si wodo dzoe do ŋgɔ le dzoxɔxɔ 180°C me aɖabaƒoƒo 20-25. Fa basil aŋgba yeyewo ɖe edzi hafi nàtsɔe ana.