Nu siwo woatsɔ awɔe

• Lehsan (Garlic) 4-5 cloves
• Adrak (Ginger) 1 inch piece
• Hari mirch (Green chillies) 4 -5
• Kaju (Cashew nukuwo) 8-10
• Pyaz (Sabala) si wofli 1⁄2 Kplu
• Ghee (Bɔta si me kɔ) 2 tbs
< li>Koklozi qeema (Mince) si wofli nyuie 650g
• Baisan (Gram wɔ) 4 tbs
• Himalaya pink dze 1 tsp alo ne evivi
• Lal mirch powder ( Chili dzĩ ƒe ʋeʋẽ) 1 tsp alo ne evivi
• Elaichi-mi (Cardamom-mi) 1⁄4 tsp
• Kali mirch-mi (Black pepper powder) 1⁄2 tsp
• Zeera ( Kumin nukuwo) si wotɔ dzoe & wogbãe 1⁄2 tbs
• Hara dhania (Fresh coriander) si wofli asi
• Dahi (Yogurt) si wohe 300g
• Hari mirch (Green chillies) si wofli 2
• Himalayan pink salt 1⁄4 tsp alo be wòavivi
• Rose ƒe aŋgba ƒuƒu siwo wogbã asi
• Nuɖami hena ɖaɖa
• Sonehri warq (Sika aŋgba siwo woate ŋu aɖu)
• Badam (Almonds) siwo wofli

Mɔfiamewo

• Le mortal & pestle me la,tsɔ galik,ginger,green chillies de eme ,cashew nuts,fried onion,crush & grind well to make a thick paste & tsɔe da ɖe vovo.
• Le nuɖugba me la,tsɔ bɔta si me kɔ,koklozi ƒe lãgbalẽ,gram wɔ,nu ƒuƒu,pink salt,red chilli powder de eme , cardamom powder,black pepper powder,cumin seeds,fresh coriander,tsaka & tsɔ asi ƒoe nyuie vaseɖe esime wòaƒo ƒu nyuie.
• Le agba me la,de yogurt,green chillies,pink salt,dried rose petals & tsakae nyuie .
• Ami ami asiwo,xɔ tsakatsaka sue aɖe (80g) & gbadzaa ɖe wò asibidɛ dzi,tsɔ yogurt si wodzra ɖo ƒe 1⁄2 tbs de eme,tsyɔ edzi nyuie & wɔ kabab si ƒe lolome sɔ (ewɔa 10-11).
• Le nuɖaze me la,do dzo nuɖami & ɖaɖa kababs si me goglo o le dzo sue aɖe dzi tso axa eveawo vaseɖe esime wòazu sika.
• Aɖo atsyɔ̃ na sika aŋgba siwo woate ŋu aɖu,almonds & subɔe!