Dzadzraɖoɣi nye miniti 10 Nuɖaɣi aɖabaƒoƒo 30-40 Subɔ 2-4 Nuɖanuwo Na Paya Dzadzɛnyenye Tsi, Paneer, kple ame bubuwo 2 tsp Vinegar, Sirka, kple lãgbalẽgolo Dze le vivisese nu, Namak swadanusar 1 kg Alẽvi Trotters siwo wotso ɖe 1⁄2 inch kakɛwo me 2, Paya Na Soup 1 tbsp Ami, Tel 2 tbsp Ghee, Ghee ƒe lãgbalẽ 1 Bay ƒe aŋgba, Tejpat 2 Kardamom dama, si nye Hari ilaychi 2 Kardamom yibɔ, Badi ilaychi 2 Cloves, Laung 5-6 Atadi yibɔ, kali mirch ke dane 2 gã Sabala, slice, Pyaj 2 Chili damawo, Hari mirch 1⁄2 inch Ginger, woɖee, lãe, Adrak 2-3 Galik-ku, Lahsun ʋee aɖewo Koriander ƒe dzoxɔxɔ, Dhaniya ke dant d Curd ƒe Tɔtɔ, Taiyar kiya hua mishran Dze si woavi, Namak swadanusar 1⁄4 tsp Turmeric-mi, Haldi-mi 3-4 kplu Tsi, Pani Na Curd Tɔtɔ 1⁄3 kplu Curd, si woƒo, dahi 1⁄2 tbsp Coriander-mi, Dhaniya-mi 1⁄2 tsp Turmeric-mi, Haldi-mi 1⁄2 tsp Degi ƒe chili dzĩ ƒe ʋeʋẽ, Degi laal mirch ƒe ʋeʋẽ Le Tadka gome 2-3 tbsp Ghee, lãgbalẽgolo 2-4 Klɔƒe, Laung Asafoetida ƒe ʋeʋẽ lilili, Heeng Na Garnish 1 inch Ginger, si ƒe didime nye julienned, Adrak 2 Chili dama, si me nuku mele o, si wotso nyuie, Hari mirch Sabala si Wofli, Tala hua pyaj Koriander ƒe dzoxɔxɔ, si wofli, Dhaniya ke dant Lemon wedge, Nibu ki tukri Mint ƒe alɔ, Pudina patta Nuwᴐna Na Paya Dzadzɛnyenye Le mɔlize me la, tsɔ tsi, vinegar, dze de eme be wòavivi eye nàna tsia naƒo sesĩe. Tsɔ alẽvi trotters de eme, eye nàɖae aɖabaƒoƒo eve. Ne trotter-awo nya kɔ ko la, tsi dzoa. Ðe trotters-awo ɖa eye nàda wo ɖe vovo be nàgazã wo. Na Soup Tsɔ pressure cooker, tsɔ ghee, ami de eme. Ne exɔ dzo ko la, tsɔ bay aŋgba, atadi yibɔ de eme. Tsɔ cardamom dama, cardamom yibɔ, cloves de eme eye nàna wòaƒu nyuie. Tsɔ sabala, galik, ginger, chilli dama de eme eye nàtsɔe atɔ dzoe nyuie. Ne sabala ƒe amadede trɔ zu pink ko la, tsɔ alẽvi trotters kpe ɖe eŋu eye nàɖa wo nyuie vaseɖe esime woƒe amadede nazu aŋutiɖiɖi. Azɔ, tsɔ curd tsakatsaka si nèdzra ɖo la de eme eye nàtsakae nyuie. Tsɔ dze de eme le vivisese nu, turmeric powder, tsi eye nàtsaka nusianu nyuie. Le ema megbe la, tsɔ nutsyɔnu la tsyɔ edzi eye nàtsɔ kpẽ ene va ɖo atɔ̃ le dzo si le titina dzi. Ne paya la ɖa nyuie ko la, tsi dzoa. Ʋu nutsyɔnu la eye nàɖe mɔli la le agba gã aɖe me eye nàdae ɖe vovo be nàgazãe. Azɔ, kɔ tadka si nèdzra ɖo la ɖe mɔli si wotsɔ ƒoe la dzi, tsɔ alẽvi ƒe trotters la de eme eye nàna wòaʋuʋu. Gade mɔli si nèdzra ɖo la handi la me eye nàɖae miniti 5 vaseɖe esime wòaƒo. Tsɔe de mɔlize me kpe ɖe alẽvi trotters ŋu. Tsɔ koriander ƒe ke, sabala si wofli, ginger, lemon wedge, mint aŋgbawo ɖo atsyɔ̃ nɛ eye nàtsɔe ana dzoe. Na Curd Tɔtɔ Le agba me la, tsɔ curd, coriander powder, turmeric powder, degi red chilli powder de eme eye nàtsakae nyuie. Tsɔe da ɖe vovo be nàgazãe. Le Tadka gome Le agba sue aɖe me la, tsɔ ghee de eme ne enya xɔ dzo ko, tsɔ cloves, asafoetida de eme, na wòaƒu nyuie.