Nu siwo wotsɔ wɔa nuɖuɖua

Na Gravy la
Tomato gã 4, siwo wotso ɖe afã
Sabala gã 2-3, siwo wofli
3-4 Galik ƒe aŋgbawo
1 inch-Ginger, si wotso
1 tbsp Degi Mirch
ƒe nuɖuɖu 5-6 Klɔƒe
1 inch-Sinamɔn-ti
3 Bay Agbawo
5-6 Atadi Yeyewo
2 Kardamo dama
2 tbsp Bɔta
Dze be wòavivi

Na Butter Chicken

2 tbsp Bɔta
1 tbsp Red Chilli ƒe atike
1 tsp Koriander-mi
Nuɖuɖuvivinu si Wodzra Ðo
3 tbsp Kreme Yeye
1 tsp Anyi
Tandoori Koklozi si woɖa, si wofli
1-2 tsi Kewra Tsi
1 tbsp Fenugreek aŋgba ƒuƒu, si wotɔ dzoe & wogbãe
Aŋɔ si Wotɔ dzoe
1 tsp Ghee
ƒe nuɖuɖu Kreme Yeye
Koriander ƒe Aŋgba

Dɔwɔwɔ

Na Base Gravy
• Le agba kpekpe aɖe si le ete me la, tsɔ tsi kplu 1⁄2 de eme.
• Tsɔ tomatos, anyitsi, galik, ginger, degi mirch kple nu ʋeʋĩ bliboa katã de eme. Tsɔe tsaka nyuie.
• Tsɔ bɔta, dze 11⁄2 de eme eye nàtsakae nyuie. Tsɔ nuɖaɖaa tsyɔ edzi aɖabaƒoƒo 15.
• Ne tomatosawo nya fa ko la, tsɔ asitsɔtsɔ tsakae nàtsɔ atsaka nuɖuɖuvivinua vaseɖe esime wòaƒu.
ƒe nyawo • Klɔ nuɖuɖuvivinu la to nusi wotsɔna ƒoa nu me.

Na Butter Koklozi
• Tsɔ bɔta de agba me eye nàna wòaƒu. Tsɔ red chilli powder kple coriander powder de eme, ɖae aɖabaƒoƒo ɖeka.
ƒe nyawo • Klɔ nuɖuɖuvivinu si nèdzra ɖo, tsakae nyuie eye nàɖae aɖabaƒoƒo 2-3.
ƒe nyawo • Tsɔ kreme yeye, anyitsi, tandoori koklozi si wofli la de eme, tsakae nyuie eye nàɖae miniti 3-4 bubu.
ƒe nyawo • Tsɔ kewra tsi, fenugreek aŋgba ƒuƒuwo de eme eye nàɖae aɖabaƒoƒo 2.
ƒe nyawo • Le gaze sue aɖe me la, tsɔ dzoka xɔxɔ si wotɔ dzoe la de eme eye nàtsɔe ade nuɖuɖuvivinua titina.
ƒe nyawo • Klɔ ghee ɖe dzoka xɔxɔ dzi eye nàtsɔ nutsyɔnu atsyɔ edzi enumake, nàna wòanɔ miniti 2-3 be dzudzɔ navivi. Ne èwɔe vɔ la, ɖe dzoka xɔxɔa ɖa.
ƒe nyawo • Tsɔ koklozi si wotsɔ bɔta wɔe la de nuɖaze me. Tsɔ kreme yeye kple koriander ƒe aŋgba ɖo atsyɔ̃ nɛ. Mitsɔe do dzoe kple roti alo bli.