• Ami - 1 TBSP
• Ginger - 1 TSP (si wotso)
• Galik - 2 TBSP (si wotso)
• Koriander ƒe ke / seleri - . 1/2 TSP (si wotso)
• Koklozi - 200 GRAMS (si wofli madzemadzee)
• Tomatos - 1 TBSP (wotsoe) (woate ŋu alɔ̃)
• Kabbage - 1/ Kplu 4 (wotsoe)
• Karɔt - Kplu 1/4 (wotsoe)
• Capsicum - Kplu 1/4 (wotsoe)
• Koklozi - LITRE 1< /li>
• Soya-mi falɛfalɛ - TBSP 1
• Soya-mi vivi - TBSP 1
• Vinegar - TSP 1
• Sukli - pinch
• Atadi ɣi ƒe ʋeʋẽ - aɖabaƒoƒo ɖeka
• Ami dama ƒe ʋeʋẽ si me NOS 2 le.
• Dze - le vivisese nu
• Bli wɔ - 2-3 TBSP< /li>
• Tsi - 2-3 TBSP
• Azi - 1 NOS.
• Koriander yeye - asi sue aɖe (si wotso)
• Spriming onion greens - . asi sue (si wotso)
• Noodles ɖaɖa - 150 GRAMS packet

Tsɔ wok ɖe dzo gã aɖe dzi & na wòaxɔ dzo nyuie, gatsɔ amia kpee & ne amia nya xɔ ko dzodzoe, tsɔ ginger, garlic & coriander stems de eme, ʋuʋui nyuie & ɖae miniti 1-2 le dzo gã aɖe dzi. Gawu la, tsɔ koklolã si wofli la kpe ɖe eŋu & ʋuʋu nusianu nyuie, kpɔ egbɔ be yeyi edzi le koklolã si wofli la mam to wò spatula zazã me elabena elɔ̃na be yealé ɖe wo nɔewo ŋu & awɔ patty, ɖa koklozi la ɖe dzo gã dzi hena miniti 2-3. Gawu la, tsɔ tomatos, cabbage, carrot & capsicum kpe ɖe eŋu, ʋuʋui nyuie & ɖa amagbeawo le dzo gã dzi sɛkɛnd ʋee aɖewo ko. Azɔ tsɔ koklozi ƒe lãgbalẽa kpe ɖe eŋu, àte ŋu azã tsi dzodzoe hã atsɔ aɖo eteƒe, & na wòaƒo. Ne eva ƒo ko la, tsɔ soya-mi falɛfalɛ, soya-mi vivi, vinegar, sukli, atadi ɣi, green chilli paste & dze si wòvivi la kpe ɖe eŋu, nàʋuʋui nyuie. You’ll need to add dark soy sauce until the soup becomes blackish in color so adjust accordingly & tsɔ dze sue aɖe hã de eme elabena sauce siwo katã wotsɔ kpe ɖe eŋu la me dze vi aɖe le wo me xoxo. Fifia be mɔli la naƒo ƒu la, ahiã be nàtsɔ slurry akpe ɖe eŋu eyata le agba bubu me la, tsɔ bli wɔ & tsi la de eme, kɔ slurry la ɖe soup la me esime nèle eʋuʋum atraɖii, azɔ ɖae vaseɖe esime soup la naƒo. Ne mɔli la nya ƒo ƒu ko la, gbã azi ɖeka ɖe agba bubu me & ƒoe nyuie, emegbe nàtsɔ azi la ade mɔli la me le tɔsisi tsɛ aɖe me, & ʋuʋu mɔli la blewu ŋutɔ ne azi la nya ɖo ko. Azɔ ɖɔ mɔli la kpɔ hena nuɖuɖuvivinuwo & trɔ asi le eŋu, mlɔeba tsɔ coriander yeye & spring onion greens kpe ɖe eŋu & ʋuʋui nyuie. Wò koklozi manchow mɔli la sɔ gbe. Be nàna noodles siwo wofli la nado dzo ami le agba alo kadhai me vaseɖe esime wòaxɔ dzo le mɔ si sɔ nu & nàtsɔ noodles ɖaɖa la aƒu gbe ɖe amia me nyuie ŋutɔ, amia akɔ kabakaba ŋutɔ eyata kpɔ egbɔ be nugo si zãm nèle la goglo ŋutɔ. Mègaʋuʋu noodles la ne ènya tsɔ wo da ɖe amia me ko o, na woaɖa blewu, ne noodles la nya wɔ disc ko la, trɔ wo to tongs eve zazã me & fry vaseɖe esime wòazu sika blɔ tso axa eveawo. Ne woɖae vɔ la, tsɔ wo de sieve me & na woagbɔ ɖe eme aɖabaƒoƒo 4-5, emegbe nàgbã noodles la blewu be wòazu noodles si wofli. Wò noodles siwo wofli la sɔ gbe, tsɔ koklozi manchow soup la na dzodzoe & tsɔ noodles si wofli & spring onion greens ɖo atsyɔ̃ nɛ.