| 4-5 cloves galik
green chillies/हरी मिर्च - 4-5
Tsi/ हवा -1/4cup
Dze/ नमक-abe alesi wòhiãe
Soda /सोडा-1/4tsp
turmeric /हदीदी -1/4tsp
Be woawɔ phulki tsi
Mint & coriander aŋgbawo/पुना और धन पत्ती-asi
3-4cloves galik & 1/2inch ginger
green chillies/ हरी -4- 5
Mango ƒuƒu/ कच्चीरी -2 kakɛ
Lemon detsi/ नींबू का रस1tbsp
Tsi/ ŋusẽ -abe alesi wòhiãe
Dze yibɔ/काला नमक -1tsp
chaat masala/चाट आला-1tsp
kumin-mi si wotɔ dzoe/भुना जी पारावि -1tsp
Ami dzĩ ƒe ƒuƒu/ कूटी हुं लाल मि -1tsp
Asafoetida/ Thi -1/4tsp
Boondi / बूंदी -1/4cup
Onion & red chilli powder/ लच्छा प्या औरज लाल मिर्च पाहुक

Mɔnu

▪️Gbãtɔ le blender me la, mia moong dal si wotsɔ tsi ƒoe kpe ɖe ginger garlic & green ŋu chillies transfer this paste into a bowl de dze soda kple turmeric powder tsaka nyuie.
▪️Le appam pan me la, kɔ batter sia ɖe eme eye nàwɔ pakoras si nèɖae le dzo si le titina dzi tso akpa eveawo tsɔe de Luke tsi dzodzoe me ale be wòafa eye wòanɔ abe spongy ene emegbe nàmi tsi si sɔ gbɔ eye nàtsɔ wo ade mint kple mango tsi ƒuƒu si nèdzra ɖo me.
▪️Be nàwɔ mango tsi ƒuƒu le blender me la, tsɔ chilli damawo, ginger, garlic, lemon juice,mango ƒuƒu , Coriander kple mint aŋgbawo nawɔ paste blɔ eye nàvivi esia de agba me tsɔ Black salt, chaat masala ,cumin powder si wotɔ dzoe, boondi ,chilli flakes, asafoetida & tsi de eme.
▪️Tsɔ red chilli powder vi aɖe kple laccha onions ɖe edzi eye nàse vivi nɛ.