Nu siwo wotsɔ wɔe:
-Lehsan (Galik) 12-15 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Ami dama) 2
-Sabut dhania (Coriander nukuwo) 1 tbs
-Zeera (Kumin nukuwo) 2 tsp
-Sabut kali mirch (Atadi yibɔ) 1⁄2 tsp
-Urad daal (Gram yibɔ si woma) Kplu 1 (250g)
-Sarson ka tel ( Sinapi-mi) Kplu 1/3 Nusi nàtsɔ aɖo eteƒe: nuɖami si nèdi
-Rai dana (Mustard nuku yibɔ) 1 tsp
-Pyaz (Sabala) si wofli 1 sue
-Hing powder (Asafoetida powder) 1⁄4 tsp
-Atta (Lu ƒe wɔ) 3 tbs
-Tsi 5 Kplu alo abe alesi wòhiã ene
-Haldi powder (Turmeric powder) 1⁄2 tsp
-Himalayan pink salt 1 & 1⁄2 tsp alo be wòavivi
-Lal mirch powder (Red chilli powder) 1 tsp alo be wòavivi
-Hara dhania (Fresh coriander) si wofli asi

Mɔfiamewo:
-Le mortal & pestle me,tsɔ galik,ginger, de eme. green chillies,coriander seeds,cumin seeds,black peppercorns & gbãe wò ƒuƒuie & tsɔe ɖo ɖe vovo.
-Le wok me la,tsɔ gram yibɔ si me mã la de eme eye nàtsɔe aɖa ƒuƒui le dzo sue aɖe dzi aɖabaƒoƒo 8-10.
-Na wòafa.
-Le nutuze me la,tsɔ lãgbalẽ si wotɔ dzoe la de eme,tutue wò ƒuƒuie & tsɔe da ɖe vovo.
-Le ze me,de sinapi ami eme & do dzoe vaseɖe dzudzɔ ƒe teƒe.
-Tsɔ sinapi yibɔ,sabala,asafoetida powder,tsaka nyuie & sauté hena miniti 2-3.
-Tsɔ nu ʋeʋĩ siwo wogbã, luwɔ de eme eye nàɖae miniti 2-3.
-Tsɔ lãgbalẽ si wotu, tsi & tsakae nyuie.
-Tsɔ turmeric powder,pink salt,red chilli powder,tsaka nyuie & na wòaƒo,tsyɔ edzi eye nàɖae le dzo sue aɖe dzi vaseɖe esime wòaƒu (30-40 miniti),lé ŋku ɖe eŋu & ʋuʋu le wo dome.
-Tsɔ koriander yeye kpe ɖe eŋu eye nàtsɔe akpe ɖe bli ŋu!