Nu siwo woatsɔ awɔe:

Dzra Koklozi ƒe Kaka ɖo:

• Tsi Kplu 2 alo alesi wòhiãe
• Adrak lehsan paste (Ginger garlic paste) 1 tbs< /li>
• Soya-mi 1 tbs
• Sirka (Vinegar) 1 tbs
• Himalaya pink dze 1 tsp alo ne èdi
• Koklozi ƒe lãgbalẽ 350g
• li>
• Mayonnaise 5 tbs
• Kali mirch (Atadi yibɔ) si wogbã 1 tsp
• Lehsan-mi (Garlic-mi) 1 tsp
• Himalaya pink salt 1⁄4 tsp alo be nàvivi
• Nuɖami 1 tbs
• Anda (Azi) 1 (ɖeka na sandwich ɖesiaɖe)
• Himalaya pink dze ne vivi
• /ul>

  Ƒoƒu:

  • Abolo kakɛ siwo woɖa alo wotɔ dzoe
  • Mayonnaise abe alesi wòhiã ene
  • Tomato ketchup abe alesi wòhiã ene
  • Dzra koklozi ƒe nuɖuɖu ɖo
  • Salad patta (Sabala aŋgbawo) abe alesi wòhiã ene
  • Cheese kakɛwo abe alesi wòhiã ene

  Mɔfiamewo:

  Dzra Koklozi Kaka:

  • Le ze me la,de tsi,ginger garlic paste,soy sauce,vinegar,pink salt,koklozi,tsakae nyuie & tsɔe vɛ be wòaƒo,tsyɔ edzi & ɖae le dzo si le titina dzi. Emegbe nàɖe koklozi ƒe lãgbalẽ,na wòagbɔ ɖe eme aɖabaƒoƒo ʋee aɖewo emegbe nàtsɔ hɛ atsoe nyuie.
  • Le agba me la,tsɔ koklolã si wofli,mayonnaise,black pepper crushed,garlic powder,pink salt & tsakae vaseɖe esime well combined & set aside.
  • Le nuɖaze me la,tsɔ nuɖami,azi,dze pink de eme & ɖae le dzo si le titina dzi tso axa eveawo vaseɖe esime wòawɔe & tsɔe da ɖe vovo.