Mini Crispy Patty Burger si wotsɔa lãgbalẽ wɔe

Nu siwo woatsɔ awɔe:
- Koklozi ƒe ƒuƒoƒo siwo me ƒu mele o 500g
- Pyaz (Sabala) 1 titina
- Abolo kakɛ 3 gã
- Mayonnaise 4 tbs
- Paprika-mi 2 tsp
- Lehsan-mi (Garlic-mi) 2 tsp
- Koklozi 1⁄2 tbs
- Oregano ƒuƒu 1 & 1⁄2 tsp
- Lal mirch (Red chilli) si wogbã 1 tsp
- Himalayan pink salt 1 tsp alo ne evivi
- Kali mirch powder (Black pepper powder) 1 tsp
- Soya-mi 2 tbs
- Hara dhania (Coriander yeye) 1⁄4 Kplu
- Abolomegba 1 Kplu alo abe alesi wòhiã ene
- Maida (Wo katã -taɖodzinu ƒe wɔ) 1⁄4 Kplu
- Bliwɔ 1⁄4 Kplu
- Paprika-mi 1⁄2 tbs
- Kali mirch-mi (Black pepper powder) 1⁄2 tsp
- Himalayan pink salt 1⁄2 tsp alo be wòavivi
- Tsi 1⁄2 Kplu alo alesi wòhiãe
- Dzra Burger Sauce ɖo:
- Mayonnaise 3⁄4 Kplu
- Hot sauce 2 tbs
- Mɔfiamewo:
- Dzra Crispy Patty ɖo:
- Dzra Burger Sauce ɖo:
- Eƒoƒo ƒu:
- Mini burger buns abe alesi wòhiã ene
- Salad patta (Lettuce aŋgbawo)
- Cheese slice
- Tamatar (Tomato) slice
- Jalapenos si wotsɔ ami wɔe si wofli