Malai Kofta ƒe agbalẽ
Nu siwo woatsɔ awɔe
Na Malai Kofta Curry
Tel (Ami) - 1tbsp
Makhan (Bɔta) - 2tbsp
Dal Chini (Cinnamon) (2”) - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Kardamom yibɔ) - 1no
Elichi (kardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (sabala) si wofli - kplu 1
Hari Mirch (chili dama) si wofli - 1 no
Lehsun (galik) si wofli - 1tbsp
Adrak (ginger) si wofli - 1tbsp
Haldi (turmeric) - 1⁄3 tsp
Kashmiri chilli powder - 1 tbsp
Dhaniya (coriander powder) - 1tbsp
Jeera powder (Cumin) - 1⁄2 tbsp
Tamatar (tomatos) si wofli - 2cups
Namak (dze) - be wòavivi
Kaju (cashewnts) - asi
Pani (tsi) - kplu 21⁄2
Kasoori Methi Powder - 1⁄2 tsp
Chini (Sukli) - 1tbsp
Cream - kplu 1⁄4
Na Kofta< br>Paneer (cottage cheese) - 1cup
Aloo (potato) si woɖa & woƒoe - 1cup
Dhaniya (Coriander) si wofli - 1tbsp
Adrak (ginger) si wofli - 1⁄2 tbsp
Hari Mirch (chili dama ) si wofli - 1 no
Bli/Bli ƒe ʋeʋẽ - 11⁄2 tbsp
Namak (dze) - be wòavivi
Kaju (cashew nuku) si wofli - 2tbsp
Tel (ami) - hena ɖaɖa