Nu siwo woatsɔ awɔe

• Dzra Hoy Mayo Sauce
  Mayonnaise 1⁄2 Cup
  Hot sauce 3-4 tbs
  Mustard-mi 2 tbs
  Tomato ketchup 3 tbs
  Himalayan pink salt 1⁄4 tsp alo ne evivi
  Lal mirch powder (Red chilli powder) 1⁄2 tsp alo ne evivi
  Tsi si wotsɔ ƒo ƒu 2 tbs
  Akɔbli si wotsɔ ƒo 2 tbs
  Parsley yeye 1 tbs
• Dzra Caramelized Onion
  Nuɖami 1 tbs
  Pyaz (Sabala ɣi) si wofli 1 gã
  Bareek cheeni (Caster sugar) 1⁄2 tbs
• Dzra koklozi dzodzoe si wotsɔ yɔe ɖo
  Nuɖami 2 tbs
  Koklozi qeema (Mince) 300g
  Lal mirch (Red chilli) si wogbã 1 tsp
  Himalayan pink salt 1⁄2 tsp alo be wòavivi
  Lehsan-mi (Garlic-mi) 1⁄2 tsp
  Paprika-mi 1⁄2 tsp
  Oregano ƒuƒu 1⁄2 tsp
  Tsi dzodzoe 2 tbs
  Tsi 2 tbs
  Frozen fries as hiã
  Nuɖami 1 tsp
  Olper ƒe Cheddar cheese abe alesi wòhiãe
  Olper ƒe Mozzarella cheese abe alesi wòhiã ene
  Parsley yeye si wofli

Mɔfiamewo

Dzra Hoy Mayo Sauce ɖo:
Le agba me la,de mayonnaise,hot sauce,mustard paste,tomato ketchup,pink salt,red chilli powder, pickle tsi,pickled cucumber,fresh parsley,ƒoe nyuie & tsɔe da ɖe vovo.

Dzra Caramelized Onion ɖo:
Le nuɖaze me,de nuɖami,sabala ɣi & ɖae vaseɖe esime wòadze.
Tsɔ caster sugar de eme,tsakae nyuie & ɖae vaseɖe esime wòazu blɔ & tsɔe da ɖe vovo.< /p>

Dzra Koklozi ƒe Filling:
Le nuɖaze me la,de nuɖami,koklozi ƒe lãgbalẽ & tsakae nyuie vaseɖe esime wòatrɔ amadede.
Tsɔ red chilli si wogbã,pink salt,garlic powder,paprika powder, de eme. dried oregano,hot sauce,mix well & cook on medium flame for 2-3 minutes.
Tsɔ tsi de eme & tsakae nyuie,tsyɔ edzi & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 4-5 emegbe nàɖae le dzo gã dzi vaseɖe esime wòaƒu & tsɔe ɖo ɖe vovo.

Dzra French Fries ɖo le Yameʋu me:
Le air fryer kusi me la,de fries siwo wofa tsikpe me,tsɔ nuɖami ƒu gbe & ya ɖa le 180°C me hena miniti 8-10.

Nu ƒoƒo ƒu:
Le nuɖugba dzi la,de mɔli si wofli,koklozi dzodzoe si wodzra ɖo,sabala si wotsɔ caramel wɔe,cheddar cheese, mozzarella cheese & ya ɖa le 180°C vaseɖe esime cheese naƒo (aɖabaƒoƒo 3-4).< br />Le cheese si wofa dzi la,tsɔ koklozi dzodzoe si wodzra ɖo & mayo-mi dzodzoe si woɖa la kpe ɖe eŋu.
Sprinkle fresh parsley & serve!