Nu siwo woatsɔ awɔe:

Dzra Lagan Qeema ɖo:
-Nyilã qeema (Mince) si wofli nyuie kilogram 1
-Himalayan pink salt 1 & 1⁄2 tsp alo le vivisese nu
-Kacha papita ( Papaya ƒuƒu) ƒe ʋeʋẽ 1 tbs
-Adrak lehsan ƒe ʋeʋẽ (Ginger galik ƒe ʋeʋẽ) 2 tbs
-Badam (Almonds) si wotsɔ tsi ƒoe & woɖe ɖa 15-16
-Kaju (Cashew nukuwo) 10-12
- Khopra (Akɔɖu ƒuƒu) 2 tbs
-Hari mirch (Ami dama) 5-6
-Podina (Mint aŋgbawo) 12-15
-Hara dhania (Koriander yeye) 2-3 tbs
- Lemon detsiƒonu 2 tbs
-Tsi 5-6 tbs
-Lal mirch-mi (Red chilli powder) 2 tsp alo le vivisese nu
-Kabab cheeni (Cubeb nu ʋeʋĩ) ʋeʋẽ 1 tsp
-Elaichi-mi ( Kardamom-mi) 1⁄2 tsp
-Garam masala-mi 1 tsp
-Kali mirch-mi (Atadi yibɔ ƒe atike) 1 & 1⁄2 tsp
-Haldi-mi (Turmeric-mi) 1⁄2 tsp
-Pyaz (Sabala) woɖa Kplu 1
-Dahi (Yogurt) si woƒo Kplu 1
-Cream Kplu 3⁄4
-Ghee (Bɔta si me kɔ) Kplu 1⁄2
-Koyla (Aŋɔ) na dzudzɔ

Dzra ɖo Paratha:
-Paratha amɔwɔ bɔl 150g ɖesiaɖe
-Ghee (Bɔta si me kɔ) 1 tbs
-Ghee (Bɔta si me kɔ) 1 tbs
-Hara dhania (Coriander yeye) si wofli
-Hari mirch (Green chillies) slices 1-2
-Pyaz (Onion) rings

Mɔfiamewo:
Dzra Lagan Qeema ɖo:
-Le ze me la,tsɔ nyilã mince,pink salt,papaya ƒuƒu de eme paste,ginger garlic paste & mix well,cover & marinate for 1 hour.
-Le nu ʋeʋĩ tutumɔ̃ me,de almond,cashew nuts,coconut si woƒu & ƒoe nyuie.
-Tsɔ green chillies,mint aŋgbawo,coriander yeye de eme ,lemon detsiƒonu,tsi & tu nyuie be nàwɔ paste ɣi aɖe & tsɔe da ɖe vovo.
-Le zea me la,de chilli dzĩ ƒe ʋeʋẽ,cubeb nu ʋeʋĩ ƒuƒu,cardamom ʋeʋẽ,garam masala ʋeʋẽ,black pepper powder,turmeric powder,sabala si wofli ,yogurt,cream,clarified butter,ground paste & tsaka vaseɖe esime wòaƒo ƒu nyuie,tsyɔ edzi & marinate gaƒoƒo 1 alo zã bliboa le fridzi.
-Trɔ dzoa & ɖae le dzo si le titina dzi aɖabaƒoƒo 5-6,tsyɔ edzi & da dzoxɔxɔ diffuser plate alo griddle ɖe zea te & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 25-30 (kpɔe ɖa & ʋuʋu le wo dome) emegbe ɖae le dzo si le titina dzi vaseɖe esime ami naklã (aɖabaƒoƒo 4-5).
-Na dzoka xɔxɔ ƒe dzudzɔ aɖabaƒoƒo 2 wu be nàɖe dzoka xɔxɔ ɖa,tsyɔ edzi & na wòagbɔ ɖe eme aɖabaƒoƒo 3-4.
Dzra Paratha ɖo:
- Tsɔ amɔwɔ bɔl (150g),klɔ wɔ ƒuƒu ɖe edzi & ƒoe ɖe enu kple rolling pin ƒe kpekpeɖeŋu.
-Tsɔ & kaka bɔta si me kɔ,trɔ axawo katã be wòawɔ nɔnɔme si le dzogoe ene me.
-Sprinkle dry flour & roll out kple rolling pin ƒe kpekpeɖeŋu.
-Le dzodoƒe dzodzoe dzi,de paratha,tsɔ bɔta si me kɔ de eme & ɖae le dzo si le titina tso axa eveawo dzi vaseɖe esime wòawɔe.
-Aɖo atsyɔ̃ na coriander yeye,green chillies,onion rings & subɔe kple paratha !