Nu siwo woatsɔ awɔe:
Dzra Kuki ƒe Amɔwɔ:
-Makhan (Butter) 100g
-Icing sugar 80g
-Anda (Azi) 1
-Vanilla essence 1⁄2 tsp
-Maida (Wɔ si wozãna na nusianu) si woɖe 1 & 1⁄2 Kplu
-Notsi 2 tbs
-Himalaya pink dze 1⁄4 tsp
Dzra ɖo Ɣletiŋkekewo Kpekpe:
-Khajoor (Ŋkekewo) falɛfalɛ 100g
-Makhan (Bɔta) falɛfalɛ 2 tbs
-Badam (Almond) si wofli 50g
-Anday ki zardi (Azi tutu) 1
-Doodh (Notsi) 1 tbs
-Til (Sesame seeds) abe alesi wòhiã ene

Mɔfiamewo:
Dzra Kuki Amɔwɔ:
-Le agba me la,de bɔta eme & ƒoe nyuie.
-Tsɔ icing sugar de eme ,tsaka emegbe nàƒoe nyuie vaseɖe esime wòazu kreme.
-Tsɔ azi,vanilla essence & ƒoe nyuie.
-Tsɔ wɔ si wozãna na nusianu,notsi babla,dze pink,tsaka nyuie & ƒoe vaseɖe esime wòaƒo ƒu nyuie.
-Wrap dough tightly in cling film & refrigerate for 30 minutes.
Dzra Dates Filling:
-Le chopper me,de dates siwo me nukuwo mele o,butter & lãe nyuie.
-Tsɔ almonds & lãe nyuie.
-Tsɔe tsakatsaka sue aɖe,wɔ bɔl emegbe nàmlɔe kple asiwo ƒe kpekpeɖeŋu & nàtsɔe aɖo ɖe vovo.
-Ðe amɔwɔa le fridzi me,ɖe cling film ɖa,tsɔ wɔ ƒuƒu ƒu gbe & ƒoe kple rolling pin.
- De rolled date filling ɖe amɔwɔa dzi,mill amɔwɔa vie & tre eƒe goawo nu emegbe lã amɔwɔa ɖe 3” asibidɛ cookie.
-De date cookies ɖe baking tray lined kple butter paper & fridge for 10 minutes before baking.< br>-Le agba me,de azi tutu,notsi & ƒoe nyuie.
-Tsɔ azi klɔ ɖe kuki dzi & hlẽ sesame nukuwo.
-Dzoe le dzodoƒe si wodo dzoe do ŋgɔ le 170C hena miniti 15-20 (ewɔa 16-18 ).