Nu siwo wotsɔ wɔe:

-Kheera (Akɔbli) gã 1

-Lehsan (Galik) si wofli 2 cloves

-Dahi (Yogurt) tsɔ Kplu 1

-Sirka (Vinegar) 1 tbs

-Himalayan pink salt 1⁄2 tsp alo ne evivi

-Amiti ƒe ami ɖetugbui leaƒe 2 tbs

-Koklozi ƒe lãgbalẽ 600g

-Jaifil-mi (Nutmeg-mi) 1⁄4 tsp

-Kali mirch (Atadi yibɔ) si wogbã 1⁄2 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Himalaya pink salt 1 tsp alo le vivisese nu

-Basil ƒuƒu 1⁄2 tsp

-Soya (Dill) 1 tsp

-Paprika-mi 1⁄2 tsp

-Darchini-mi (Cinnamon-mi) 1⁄4 tsp

-Oregano ƒuƒu 2 tsp

- Lime detsi 2 tbs

-Sirka (Vinegar) 1 tbs

-Amiti ƒe ami ɖetugbui leaƒe 1 tbs

-Amiti ƒe ami ɖetugbui leaƒe 2 tbs

-Naan alo Abolo Gbadza

-Kheera (Akɔbli) kakɛwo

-Pyaz (Sabala) kakɛwo

-Tamatar (Tomato) kakɛwo

-Amiti

-Lime kakɛwo

-Parsley yeye si wofli

Dzra Tzatziki Creamy Cucumber Sauce ɖo:

Grate cucumber kple grater ƒe kpekpeɖeŋu emegbe nàmiãe ɖa keŋkeŋ.

Le agba me la,de cucumber si wofli,garlic,fresh parsley,yogurt,vinegar,pink salt,olive oil & tsakae vaseɖe esime wòaƒo ƒu nyuie .

Dzra Helatɔwo ƒe Koklolã Souvlaki ɖo:

Lã koklozi ɖe akpa didiwo me.

Le agba me la,de koklozi,nutmeg-mi, . atadi yibɔ si wogbã,galik-mi,dze pink,basil ƒuƒu,dill,paprika-mi,cinnamon-mi,oregano ƒuƒu,lemon detsi,vinegar,amititsetse ƒe ami & tsakae nyuie,tsyɔ edzi & tsɔe ƒu gbe hena miniti 30.

Ka koklozi ƒe kakɛwo zua ati skewer (wɔa 3-4).

Le griddle dzi la,do amititsetse ƒe ami & ɖa skewers ɖe dzo si le sue si le titina dzi tso axawo katã vaseɖe esime woawɔe (aɖabaƒoƒo 10-12).

Le griddle ɖeka dzi la,de naan,tsɔ marinade si susɔ la de akpa eveawo & ɖae aɖabaƒoƒo ɖeka emegbe nàtsoe ɖe slices.

Le subɔsubɔ agba me la,de tzatziki creamy cucumber sauce,fried naan alo flat bread,Greek chicken souvlaki ,cucumber, le...