• Nu siwo woatsɔ awɔe
• Dzra Koklozi Sukka ɖo
• Dahi (Yogurt) 3 tbs
• Adrak lehsan-mi (Ginger garlic-mi) 1 tbs
• Himalaya pink dze 1⁄2 tsp alo ne evivi
• Haldi powder (Turmeric powder) 1⁄2 tsp
• Lemon detsi 1 tbs
• Curry patta (Curry aŋgbawo ) 8-10
• Koklozi tsaka boti 750g
• Nuɖami 1⁄2 Kplu
• Pyaz (Sabala) si wofli 2 gã
• Lehsan (Galik ) lã 1 & 1⁄2 tbs
• Adrak (Ginger) lã 1⁄2 tbs
• Curry patta (Curry aŋgbawo) 12-14
• Tamatar (Tomatoes) lã 2 medium
• Hari mirch (Ami dama) si wofli 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) ʋeʋẽ 1⁄2 tbs
• Dhania ʋeʋẽ (Coriander-mi) 1 & 1⁄2 tsp
• Himalayan pink salt 1⁄2 tsp alo ne evivi
• Lal mirch powder (Red chilli powder) 1 tsp alo ne evivi
• Tsi 1⁄4 Kplu alo abe alesi wòhiãe< /li>
• Imli-mi (Tamarind-mi) 2 tbs
• Saunf-mi (Fennel-mi) 1⁄2 tsp
• Garam masala-mi 1⁄2 tsp
• Hara dhania (Coriander yeye) si wofli 2 tbs
• Gbugbɔgadzɔ si susɔ/Naan gbadzaa va ɖo Galik Naan
• Makhan (Butter) 2-3 tbs
• Lal mirch (Red chilli) wogbãe 1 tbs
• Lehsan (Garlic) si wofli 1 tbs
• Hara dhania (Fresh coriander) si wofli 1 tbs
• Tsi 4-5 tbs
< li>Naan si susɔ abe alesi wòhiã ene
• Hara dhania (Fresh coriander) si wofli

Mɔfiamewo:

Dzra Koklozi Sukka ɖo:

Le agba me la,de yogurt,ginger garlic paste,pink salt,turmeric powder,lemon juice,curry aŋgbawo & tsakae nyuie.

Tsɔ koklozi de eme & tsakae nyuie,tsyɔ edzi & tsɔe ƒu gbe hena miniti 30.

Le wok me la,de nuɖami,sabala & ɖa vaseɖe esime wòazu sika & dzrae ɖo be nàzã emegbe. Ðe ami bubu ɖa le wok me & gblẽ nuɖami Kplu 1⁄4 ko ɖi. Le wok me la,de galik,ginger,curry aŋgbawo & tsakae nyuie. Tsɔ tomatos,green chilli,kashmiri red chilli powder,coriander powder,pink salt,red chilli powder,tsaka nyuie & ɖae le dzo si le titina dzi hena miniti 2-3. Tsɔ tsi de eme & tsakae nyuie. Tsɔ koklolã si wotsɔ marinated de eme & tsakae nyuie,tsyɔ edzi & ɖae le dzo sue aɖe dzi hena miniti 14-15 (tsakae le wo dome). Tsɔ sabala si wofli si wodzra ɖo ɖi la de eme,tsakae nyuie & ɖae le dzo si le titina dzi aɖabaƒoƒo 2-3. Tsɔ tamarind-mi,fennel-mi,garam masala-mi & tsakae nyuie. Tsɔ koriander yeye de eme,tsyɔ edzi & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 4-5.

Gbugbɔ Naan si susɔ/Plain na Galik Naan:

Le agba me,de bɔta,chili dzĩ si wogbã, galik,coriander yeye & tsaka nyuie. Le non-stick griddle dzi la,de tsi,naan si susɔ,ɖae aɖabaƒoƒo ɖeka emegbe nàtrɔe. Tsɔ & kaka galik bɔta si wodzra ɖo ɖe akpa eveawo & ɖae le dzo si le titina dzi vaseɖe esime wòazu sika (aɖabaƒoƒo 2-3). Tsɔ koriander yeye ɖo atsyɔ̃ nɛ & tsɔ galik bɔta naan!