• Zeera (Kumin nukuwo) 1 tsp
• Sabut kali mirch (Atadi yibɔ) 1⁄2 tsp
• Safed mirch (Atadi ɣi) 1⁄2 tsp
• Sabut dhania (Coriander nukuwo) 1 tsp
• Laung (Cloves) 3-4
• Nuɖami 1⁄4 Kplu
• Koklozi kubi siwo me ƒu mele o 500g
< li>Lehsan (Garlic) si wofli 1 tbs
• Himalaya pink dze 1 tsp alo ne evivi
• Koklozi 1 tsp
• Hari mirch (Green chillies) 2- 3
• Olper ƒe Notsi Kplu 1⁄2
• Olper ƒe Kplu 1 Kplu (xɔme ƒe dzoxɔxɔ)
• Olper ƒe Cheddar cheese 60g
• Makhan (Bɔta) 2 -3 tbs
• Olper ƒe Mozzarella cheese 100g (1⁄2 Cup)
• Lal mirch (Red chilli) si wogbã 1⁄2 tsp

Le nuɖaze me, tsɔ kumin nukuwo,atadi yibɔwo,atadi ɣiwo,coriander nukuwo,cloves & ɖa ƒuƒu le dzo sue aɖe dzi vaseɖe esime wòaʋẽ (aɖabaƒoƒo 2-3).
Na wòafa.
Le mortal & pestle me,de nu ʋeʋĩ siwo wotɔ dzoe,crush coarsely & tsɔe ɖe vovo.
Le wok me la,de nuɖami eme & do dzoe.
Tsɔ koklozi de eme & tsakae nyuie le dzo si le titina dzi vaseɖe esime eƒe amadede natrɔ.
Tsɔ galik de eme,tsakae nyuie & ɖae miniti 1-2.
Tsɔ dze pink,koklozi ƒe ʋeʋẽ,nu ʋeʋĩ siwo wogbã,tsaka nyuie & ɖae aɖabaƒoƒo 2-3.
Tsɔ green chillies & tsakae nyuie.
Le dzo sue aɖe dzi,de notsi,cream,tsaka nyuie & ɖae na 1-2 miniti.
Tsɔ cheddar cheese de eme,tsakae nyuie & ɖae vaseɖe esime cheese naƒo.
Tsɔ bɔta,mozzarella cheese,red chilli si wogbã,tsyɔ edzi & ɖae le dzo sue aɖe dzi vaseɖe esime cheese naƒo (aɖabaƒoƒo 4-5).< br>Subɔ kple naan!