Koklozi ƒe Lasagna

Nu siwo woatsɔ awɔe:
- Makhan (Bɔta) 2 tbs
- Maida (Wɔ si wozãna na nusianu) 2 tbs
- Doodh (Notsi) 1 & . 1⁄2 Kplu
- Safed mirch powder (Atadi ɣi ƒe atike) 1⁄2 tsp
- Himalayan pink salt 1⁄2 tsp alo ne evivi
- Nuɖami 3 tbs < li>Lehsan (Garlic) si wofli 2 tsp
- Pyaz (Onion) si wofli Kplu 1⁄2
- Koklozi qeema (Mince) 300g
- Tamatar (Tomato) si wofli 2 medium
- Tomato-mi 1 & 1⁄2 tbs
- Himalaya pink salt 1 tsp alo ne evivi
- Paprika-mi 1 tsp
- Kali mirch powder ( Black pepper powder) 1⁄2 tsp
- Oregano ƒuƒu 1 tsp
- Tsi 1⁄4 Kplu alo alesi wòhiã
- Lasagna gbadzɛwo 9 alo alesi wòhiãe (woɖae abe alesi agbalẽgoa ƒe mɔfiame gblɔe ene)
- Cheddar cheese si wofli abe alesi wòhiã ene
- Mozzarella cheese si wofli alesi wòhiã
- Oregano ƒuƒu be wòavivi
- Lal mirch (Red chilli) si wogbã ɖe eŋu vivi
- Parsley yeye
Mɔfiamewo:
Dzra White Sauce ɖo:
- Le nuɖaze me la, tsɔe de eme bɔta & na wòaƒu.
- Tsɔ wɔ si wozãna na nusianu de eme, tsɔe tsaka nyuie & tsɔe ɖa sɛkɛnd 30.
- Tsɔ notsi de eme & ƒoe nyuie.
- Tsɔ atadi ɣi de eme powder, dze pink, tsakae nyuie & ɖae vaseɖe esime wòaƒo (aɖabaƒoƒo 1-2) & tsɔe da ɖe vovo.
Dzra Red Chicken Sauce:
- Le... frying pan ma ke, tsɔ nuɖami, galik, sabala & ɖae aɖabaƒoƒo 1-2.
- Tsɔ koklozi ƒomevi aɖe de eme & tsɔe tsakae nyuie vaseɖe esime eƒe amadede natrɔ.
- Tsɔ tomatos siwo woɖe ɖa, tomatos-mi de eme , dze pink, paprika powder, black pepper powder, oregano ƒuƒu & tsakae nyuie.
- De tsi eme & tsakae nyuie, tsyɔ edzi & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 8-10 emegbe nàɖae le dzo gã dzi hena miniti 1-2 minitiwo.
Nu ƒoƒo ƒu:
- Le (7.5 X 7.5 inch) dzodoƒe ƒe abolomegba si le dedie me la, tsɔ koklozi dzĩ, lasagna-gbadzɛ, lãmi ɣi kpe ɖe eŋu & kakae , koklozi dzĩ, cheddar cheese, mozzarella cheese, lasagna gbadzɛwo, ɣie, koklozi dzĩ, cheddar cheese, mozzarella cheese, lasagna sheese, ɣie, cheddar cheese, mozzarella cheese, oregano ƒuƒu & red chilli si wogbã.
- Do dzo ɖe microwave oven dzi le 180C hena miniti 10.
- Do dzoe le convection oven si wodo dzoe do ŋgɔ le 180C me hena miniti 12-14.
- Tsɔe ɖo atsyɔ̃ na kple parsley yeye & nàtsɔe ana!