-Koklozi tsaka boti 750g

-Adrak lehsan (Ginger garlic) si wogbã 2 tbs

-Himalayan pink salt 1 tsp alo be wòavivi

-Nuɖaɖa ami Kplu 1/3

-Tsi Kplu 1⁄2 alo abe alesi wòhiã ene

-Dahi (Yogurt) si woƒo Kplu 1 (xɔme ƒe dzoxɔxɔ)

-Hari mirch (Green chillies) 2-3

-Kali mirch (Atadi yibɔ) si wogbã 1 tsp

-Sabut dhania (Coriander nukuwo) si wogbã 1 tsp

-Safed mirch powder (Atadi ɣi ƒe ʋeʋẽ) 1⁄2 tsp

-Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1⁄2 tsp

-Koklozi ƒe ʋeʋẽ 1 tsp

-Koklozi ƒe notsi 1 tbs (ne èdi)

-Lime detsi 2 tsp

-Adrak (Ginger) julienne 1 inch piece

-Olper ƒe Cream 3⁄4 Kplu (xɔme ƒe dzoxɔxɔ)

-Olper ƒe Cheddar cheese kakɛwo 3

-Garam masala powder 1⁄2 tsp

-Hara dhania (Coriander yeye) si wofli

-Hari mirch (Green chilli) sliced ​​

-Adrak (Ginger) julienne

-Le wok me,de koklozi,ginger garlic si wogbã,pink salt,nuɖami,tsi,tsakae nyuie & na wòaƒo ,tsyɔ edzi & ɖae le dzo gã dzi aɖabaƒoƒo 5-6 emegbe nàɖae le dzo gã dzi vaseɖe esime tsi naƒu (aɖabaƒoƒo 1-2).

-Le dzo sue aɖe dzi la,tsɔ yogurt,green chillies,black pepper crushed,coriander seeds,white pepper powder, cumin seeds,koklozi ƒe ʋeʋẽ,coconut milk powder,lemon juice,tsaka nyuie & ɖae le dzo gã dzi vaseɖe amia ma (aɖabaƒoƒo 2-3).

-Tsɔ ginger de eme & tsakae nyuie.

-Le dzo sue aɖe dzi,de cream & tsakae nyuie.

-Tsɔ cheddar cheese slices de eme,tsyɔ edzi & ɖae le dzo sue aɖe dzi dzo hena miniti 8-10 emegbe nàtsakae nyuie & ɖae aɖabaƒoƒo 2.

-Tsɔ garam masala powder & coriander yeye de eme.

-Aɖo atsyɔ̃ na green chilli,ginger & tsɔ naan subɔe!