Nu siwo woatsɔ awɔe:

-Nuɖami 1⁄2 Kplu

-Lehsan (Garlic) si wogbã 2 & 1⁄2 tbs

-Nyilã si me ƒu mele o 1 kg

-Tsi Kplu 3

-Hari mirch (Green chilli) ƒe ʋeʋẽ 3-4 tbs

-Himalayan pink salt 2 tsp alo ne èdi

- Tez patta (Bay aŋgbawo) 2-3

-Sabut kali mirch (Atadi yibɔ) 1 tsp

-Darchini (Sinamɔn-ti) 1

-Laung ( Cloves) 7-8

-Dahi (Yogurt) si wotsɔ ƒo 1/3 Kplu

-Sabut dhania (Coriander nukuwo) 1 & 1⁄2 tbs

-Zeera ( Kumin nukuwo) 1 & 1⁄2 tbs

-Hari elaichi (Kardimom dama) 7-8

-Sabut kali mirch (Atadi yibɔ) 1 tsp

-Laung (Cloves) 5-6

-Pyaz (Sabala) si wofli Kplu 1

-Hari mirch (Ami dama) 6-7

-Adrak (Ginger) . julienne 1⁄4 Kplu

-Podina (Mint aŋgbawo) si wofli asi

-Imli ƒe ʋeʋẽ (Tamarind ƒe ʋeʋẽ) 3 tbs (Tamarind 2 tbs si wotsɔ tsi kplu 1⁄4 me)

-Dahi (Yogurt) si woƒo 1⁄4 Kplu

-Bli (Chawal) 750g (80% si woɖa kple dze)

-Tsi 1⁄4 Kplu

-Nuɖami 3-4 tbs

-Pyaz (Sabala) si wofli

Mɔfiamewo: