• Koklozi ƒe kpẽkuku 9
• Adrak lehsan ƒe ʋeʋẽ (Ginger garlic ƒe ʋeʋẽ) 1 tbsp
• Himalaya pink salt 1⁄2 tsp
• Tsi 1 & 1⁄2 Cup
• Hara dhania (Fresh coriander) asi
• Aloo (Potatoes) si woɖa 2-3 le titina
• Sabala ƒuƒu 1 tsp
• Zeera ʋeʋẽ (Kumin-mi) 1 tsp
• Lal mirch (Red chilli) si wogbã 1⁄2 tbsp
• Kali mirch powder (Atadi yibɔ ƒe atike) 1 & 1⁄2 tsp
• Oregano ƒuƒu 1 tsp
• Koklozi 1⁄2 tbsp (ne èdi)
• Mustard-mi 1 tbsp (ne èdi)
• Lemon detsi 1 tbsp
• Cheese si wofli abe alesi wòhiã ene
• Maida (Wɔ si wozãna na nusianu) Kplu 1
• Anday (Azi) si woƒo 1-2
• Bli ƒuƒu siwo wogbã 1 Kplu ɖɔli: abolomegba
• Nuɖami hena ɖaɖa

-Le wok me la,de koklozi ƒe kpẽ,ginger garlic paste,pink salt & tsi,tsakae nyuie & tsɔe vɛ be wòaƒo,tsyɔ edzi & ɖae le medium dzi dzo hena miniti 12-15 emegbe nàɖae le dzo gã dzi vaseɖe esime wòaƒu.
-Na wòafa.
-Ðe ƒunukpeƒetetedɔ ɖa le kpẽwo me eye nàtsɔe ade chopper me & dzra ƒu dzadzɛwo katã ɖo hena zazã emegbe.
-Tsɔ kpee fresh coriander & chop well.
-Le agba me la,grate mɔli si woɖa.
-Tsɔ koklolã si wofli,sabala ƒuƒu,kumin ʋeʋẽ,red chilli ƒuƒu,black pepper powder,oregano ƒuƒu,koklozi ʋeʋẽ,mustard paste,lemon de eme juice & mix vaseɖe esime wòaƒo ƒu nyuie.
-Xɔ tsakatsaka sue aɖe (60g) & kakae ɖe film si léna ɖe nu ŋu dzi.
-Tsɔ cheese de eme,de ƒu si wodzra ɖo ɖi na kpẽkuku ƒe ƒu & te ɖe eŋu be wòawɔ kpẽ ƒe nɔnɔme deblibo.
-Tsɔ koklozi ƒe kpẽwo kple wɔ si wozãna na nusianu,tsɔe de azi siwo wotsɔ ƒoe me emegbe nàtsɔ bli ƒuƒu atsyɔ edzi.
-Le wok me la, do dzo nuɖami & ɖae le dzo si le titina dzi tso goawo katã me vaseɖe esime wòazu sika & wòaƒu (ewɔa kpẽ 9).
-Subɔe kple tomatos ketchup!