-Baisan (Gram wɔ) si woɖe kplu 4
-Himalayan pink salt 1 tsp alo ne evivi
-Zeera (kumin nukuwo) si wotɔ dzoe & wogbãe 1⁄4 tsp
-Ajwain (Carom nukuwo) 1⁄4 tsp< br>-Baking soda 1⁄2 tsp
-Tsi 2 1⁄4 Kplu alo alesi wòhiã
-Nuɖami 2 tbs
-Nuɖami na nuɖaɖa
-Tsi dzodzoe abe alesi wòhiã ene

Dzra ɖo Meethi Dahi Phulki:
-Dahi (Yogurt) Kplu 2
-Sukli si wotsɔ ƒoe 1⁄4 Kplu
-Himalayan pink dze 1 pinch alo ne evivi
-Tsi 1⁄4 Kplu alo abe alesi wòhiã ene
-Chaat masala be woaɖɔe
-Papri

Mɔfiamewo:
-Le agba me la,de gram wɔ,dze pink,kumin nuku,carom nuku,baking soda,tsɔ tsi de eme vivivi & ƒoe vaseɖe esime wòaƒo ƒu & yi edzi whisking for 8-10 minutes or until batter is fluffy.
-Tsɔ nuɖami de eme & ƒoe vaseɖe esime wòaƒo ƒu nyuie.
-Le wok me la,do dzo nuɖami & ɖae le dzo sue aɖe dzi vaseɖe esime wòazu sika.
-Tsɔe do goe & na wòagbɔ ɖe eme aɖabaƒoƒo 10.
-Gbugbɔ ɖae vaseɖe esime woazu crispy & golden brown.
-Na woafa keŋkeŋ.
Alesi Nàdzra Phulkiyan Ðo:
-Àte ŋu adzra phulkiyan si wofli ɖo ɖe zip lock kotoku me vaseɖe ɣleti 3 le nufamɔ̃ me alo kwasiɖa 2 le fridzi me.
-Le a bowl,de tsi dzodzoe,phulki si wofli,tsyɔ edzi & na woanyrɔ vaseɖe esime wòabɔbɔ emegbe woaɖee le tsi me eye nàmimie blewuu be nàɖe tsi si sɔ gbɔ la ɖa & atsɔe aɖo ɖe vovo.
Alesi Nàzã Phulkiyan Si Wodzra Ðo:
-Tsɔ phulki si le fridzi la de dzo me tsi vaseɖe esime wòafa.
-Tsɔ phulki si wofa tsikpe me de tsi dzodzoe me vaseɖe esime wòafa.
Dzra Meethi Dahi Phulki ɖo:
-Le agba me la,de yogurt,sukli,dze pink,tsi & ƒoe nyuie vaseɖe esime wòaƒu.
-Le nuɖugba me la,tsɔ phulki si wotsɔ tsi ƒoe,methi dahi si wodzra ɖo,tsɔ chaat masala ƒu gbe,tsɔ papri ɖo atsyɔ̃ nɛ & tsɔe na!