ami - 1 tbsp, Ginger-Garlic paste - 1/2 tsp, sabala dama - 1/2 agba, chili ƒuƒu - 1 tsp, dze - 1/2 tsp, coriander powder - 1/ 2 tsp, garam masla - 1/2 tsp, atadi yibɔ - 1 pinch, capsicum - 1 agba, kabɔb, soya-mi - 1 tbsp, sinapi-mi - 1 tbsp, koklolã si wofli si me ƒu mele o - 300 gm, mɔli si woɖa - 2 si ƒe lolome le sue, cheese (ne èdi), wɔ kple tsi ƒuƒu, bli ƒuƒu siwo wogbã.
Mɔfiamewo:
Afɔɖeɖe 1 - Wɔ Nusi Wotsɔ De Nua Me: Tsɔ ginger-garlic paste,chili, onion ɖa le ami me, tsɔ dze, coriander kple garam masala de eme, atadi, capsicum, kabɔb, soya-mi, sinapi-mi. Afɔɖeɖe 2 - Wɔ White Sauce: Miɖa wɔ kple notsi be wòazu creamy sauce, emegbe nàtsɔe akpe ɖe stuffing tsakatsaka si va yi ŋu. Tsɔ koklozi, mɔli, kple cheese de eme, tsakae eye nàɖae aɖabaƒoƒo 2. Afɔɖeɖe 3 - Nutsyɔtsyɔ: Tsɔ koklozi ƒe bɔlwo de wɔ kple tsi ƒe ʋeʋẽ me gbã, emegbe nàtsɔ bli ƒuƒu siwo wogbã la atsyɔ wo dzi. Afɔɖeɖe 4 - Nuɖaɖa: Tsɔ ami si le dzo dam si le titina va ɖo esi lolo me ɖa bɔlawo hena miniti 4 va ɖo 5.
