Nu siwo woatsɔ awɔe:

-Olper ƒe Notsi Kplu 3

-Sukli 5 tbs alo ne èdi

-Custard powder vanilla ƒe vivi 6 tbs

-Vanilla essence 1 tsp

-Olper ƒe Cream 3⁄4 Kplu (xɔme ƒe dzoxɔxɔ)

-Maida (Wɔ si wozãna na nusianu) 2 tbs

-Tsi 1-2 tbs

-Samosa gbadzɛwo abe alesi wòhiã ene

-Nuɖami hena ɖaɖa

-Bareek cheeni (Caster sugar) 2 tbs

-Darchini-mi (Cinnamon-mi) 1 tbs

-Tsokolet ganache

-Pista (Pistachios) si wofli

Mɔfiamewo :

Dzra Creamy Custard ɖo:

-Le ze me la,de notsi,sukli,custard powder,vanilla essence,cream & ƒoe nyuie .

-Trɔ dzoa & ɖae le dzo sue aɖe dzi vaseɖe esime wòaƒo esime nèle eƒom atraɖii.

-Tsɔe de agba me & na wòafa esime nèle eƒom.

-Tsɔ cling film tsyɔ edzi & tsɔe de fridzi me aɖabaƒoƒo 30.

-Ðe cling film,ƒoe nyuie vaseɖe esime wòaƒu & tsɔe de pɔmpi kotoku me.

Dzra Samosa ɖo Cannoli/Rolls:

-Le agba me la,de wɔ si wozãna na nusianu,tsi & tsakae nyuie.Flour slurry sɔ gbe.

-Xɔ aluminum foil ɖe 2 cm dzi thick rolling pin.

-Klo samosa gbadzɛ ɖe aluminum-gbadzɛ dzi & tsɔ wɔ slurry tre eƒe nuwuwu emegbe nàɖe rolling pin la ɖa nyuie le aluminum-gbadzɛ me.

-Le wok me la,do dzo nuɖami & fry samosa rolls kpe ɖe aluminum foil ŋu le dzo sue aɖe dzi vaseɖe esime wòazu sika & crispy.

-Le nuɖugba me la,de caster sugar, cinnamon powder & tsakae nyuie.

-Ðe aluminum ɖa nyuie foil tso rolls me & coat kple cinnamon sugar.

-Pip out prepared creamy custard le cinnamon sugar-coated samosa rolls.

-Drizzle tsokolet ganache, atsyɔ̃ɖoɖo kple pistachios & subɔ (wɔa 17-18).