nu siwo wotsɔ wɔa nuɖuɖua:

amagbe siwo wotsɔ ƒo kabakaba:
- karɔt gã 2, siwo woɖe ɖa & esiwo wofli
- aŋanyi 1, si wofli tsɛ
- akɔɖu alo vinegar ɣi kplu 1/2 + tsi si ade kplu 1
- 2 tsp dze

| br>- 1 tsp chili powder
- 1 tsp oregano ƒuƒu

koklozi ƒe lãgbalẽ:
- 1 lb koklolã si wotu
- 1 tsp dze
- 1 tsp galik-mi
- 1 tsp chili powder
- 1 tbsp ginger ƒuƒu

atikutsetse ƒe ʋeʋẽ:
- Akɔɖumi kplu 1/4 si me wodea amii
- Akɔɖu aminos kplu 1/4
- sriracha 1 tbsp
- maple syrup 1 tbsp
- 1 tbsp ginger ƒuƒu
- Galik-mi 1 tsp
- tsi dzodzoe kplu 1/4

hena nuɖuɖu:
- bli ƒuƒu kplu 1 + tsi kplu 2 + 1/2
- Cilantro yeye si wofli kplu 1/2 (anɔ abe 1/3 ene)

do dzo ɖe dzodoƒea dzi va ɖo 400 & tsɔ lãgbalẽgoe ɖo agba gã aɖe dzi. tsɔ karɔt & aŋanyiawo de nugo gã aɖe alo agba me eye nàtsɔ dze, vinegar, & tsi atsyɔ edzi. tsɔe de fridzi me. ɖa bli dzẽ la le mɔfiame siwo le agbalẽa me nu.

ɖe mɔli viviawo ɖa eye nàtsɔe awɔ cube, emegbe nàtsɔ ami, dze, galik, chili powder, & oregano aƒu gbe ɖe eme be wòaƒo. tsɔe de agbalẽgoa me eye nàkekee ɖe enu, emegbe nàɖae hena miniti 20-30, vaseɖe esime wòaƒu va ɖo fɔkpa.

esi mɔli viviawo le ɖam la, wɔ lãgbalẽgoloawo to koklolã si wotu, dze, galik, chili powder, & ginger ƒoƒo ƒu ɖe agba me. ƒe nɔnɔme wòazu bɔl 15-20.

ne mɔli viviawo do la, ƒo wo katã ɖe akpa ɖeka & tsɔ lãgbalẽgoloawo de akpa kemɛ. gatsɔe de dzodoƒea hena miniti 15 alo vaseɖe esime lãgbalẽgoloawo naɖa bliboe (165 degrees).

esime lãgbalẽgoloawo le dzo dam la, wɔ atikutsetse ƒe ʋeʋẽ to nuawo katã ƒoƒo ɖekae le agba me vaseɖe esime wòaƒu. ƒo ƒu to bli si woɖa, amagbe siwo wotsɔ ƒo ƒu, mɔli, & lãgbalẽgolo gɔ̃ hã dada ɖe agbawo me. tsɔ lãmi kple cilantro ƒo ɖe edzi dɔmenyotɔe. se vivi enumake hena emetsonu nyuitɔwo 💕