Nu siwo woatsɔ awɔe: TSI | 3 Kplu, CAROM NUKUWO | अझन 1⁄2 TSP, AME GBƆGBƆ ƑE NUÐEÐEŊUTI | हरी मि. (CRUSHED), KUMIN ƑE NUKUWO | जीरा 1⁄2 TSP, DZE | नमक BE WOAÐE VƆ̃E, NU YEYE ƑE NUÐEÐEŊUTI | धन धन A ASI (SI WOTSƆ), AKPAÐEKA ƑE AMI | मूंगलीफ काटेल2 TSP, BLI ƑE ƑUƑOƑO | चलोल काटा 1 KPƆKPƆ, PAPAD KHAR | पापड़ खार 1⁄4 TSP, DZE | नमक NE WÒHIÃ LA, GROUNDNUT OIL | मूंगलीफ काटेलप

Na subɔsubɔ: METHI MASALA | मे दिला, AGBALẼDZRAÐOƑE OIL | मूंगलीफ काटेलप

Mɔnu: Le kadhai si meléna o me la, tsɔ tsi, carom nukuwo, chilli dama, kumin nukuwo & dze de eme, tsɔ dzoa, tsyɔ kadhai la dzi & na tsia naƒo. Ne tsia nya ƒo ko la, tsɔ coriander & groundnut oil yeye kpe ɖe eŋu, na tsi la naƒo miniti 3-4. Le agba bubu me la, ƒo bliwɔa, emegbe nàtsɔ papad khar ade tsia me & nàtsɔ bliwɔa akpe ɖe eŋu vivivi esime nèle etsam kple rolling pin. Yi edzi nànɔ eʋuʋum sesĩe vaseɖe esime wɔawo katã naƒo ƒu, kpɔ egbɔ be ƒuƒu aɖeke mele eme o, àte ŋu azã spatula atsɔ akpɔ egbɔ be. Miɖae le dzo sue aɖe dzi aɖabaƒoƒo 2-3 vaseɖe esime nusianu naƒo ƒu abe amɔwɔ ene, emegbe nàɖɔe kpɔ & atrɔ asi le dze ŋu ne ehiã. Tsi dzoa, tsyɔ khichu la dzi & tsɔe da ɖe vovo vaseɖe esime nàdzra steamer la ɖo. De ami ɖe steamer plate la dzi & tsɔ khichu la de edzi, kakae ɖe agbaa dzi masɔmasɔ, tsɔe de steamer la me & steam hena miniti 8-10. Ne wonya tsɔ dzoe vɔ la, tsɔe dzoe & tsɔ methi masala – anyigbadzimi aɖewo ɖo edzi. Wò khichu kabakaba & bɔbɔe la sɔ gbe.