Nu siwo woatsɔ awɔe:

-Palak (Spinach) si wofli 250g

-Lehsan (Galik) ƒe ʋuʋudedi 5-6

-Adrak (Ginger) ƒe akpa si ƒe didime nye inch 1

-Hari mirch (Ami dama) 5-6

-Hara dhania (Koriander yeye) asi

-Tsi 1⁄2 Kplu

-Maida (Wɔ si wozãna na nusianu) si woɖe 2 & 1⁄2 Kplu

-Zeera (Kumin nukuwo) 1 tsp

-Kalonji (Nigella nukuwo) 1⁄2 tsp

-Himalayan pink salt 1⁄2 tsp alo be wòavivi

-Lal mirch (Ami dzĩ) si wogbã 1 tsp

-Ajwain (Carom nukuwo) 1⁄2 tsp

-Nuɖami 1 tbs

-Nuɖami 1 tsp

-Nuɖami si wotsɔ ɖaa nu

Mɔfiamewo:

-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan tsakatsaka ker lein & axa ɖesiaɖe rakh dein.

-Kplu mein maida,zeera,kalonji,dze pink,lal mirch gbã aur ajwain dal ker ache tarhan tsaka karein.

-Nuɖami dal ker ache tarhan tsaka ker lein.

-Thora thora ker ka tsakatsaka dama shamil karein aur ghond ker amɔwɔ tayyar ker lein aur dhak ker miniti 15 kliya chor dein.

-Maida chirak dein aur amɔwɔ ko keke ker ka amɔwɔ blɔ tayyar ker lein.

-Asi si wotsɔ ami sisi ki madad sa chota amɔwɔ (50g) lein aur bɔl bana lein.

-Nuɖami dal dein aur haath ki madad sa amɔwɔ ko pheela lein.

-Karahi mein nuɖami garam karein aur darmiyani ancch ɖesiaɖe kekeli sika ho janay tak fry ker lein (wɔa 10-12).