Kale chane ki sabji nye Indiatɔwo ƒe ŋdi nuɖuɖu ƒe nuɖaɖa xɔŋkɔ aɖe si menye ɖeko wòvivina ko o ke enaa lãmesẽ hã. Nuɖaɖa sia wɔwɔ le bɔbɔe eye wòsɔ nyuie na ŋdi nuɖuɖu kabakaba si naa lãmesẽ.

Nu siwo woatsɔ awɔe:

ƒe nyawo
• Kale chane (chickpeas yibɔ) kplu 1, si wotsɔ tsii zã bliboa
• 2 tbsp ami
• Kumin nuku 1 tsp
• sabala gã 1, si wotso nyuie
• 1 tbsp ginger-galik ƒe ʋeʋẽ
• Tomatos gã 2, siwo wotso nyuie
• turmeric-mi 1 tsp
• 1 tsp chili dzĩ ƒe ʋeʋẽ
• 1 tsp koriander-mi
• Garam masala 1/2 ƒe lãgbalẽ
• Dze be wòavivi
• Coriander aŋgba yeyewo hena atsyɔ̃ɖoɖo

Mɔfiamewo:

ƒe nyawo
1. Do ami ɖe agba me eye nàtsɔ kumin-ku akpe ɖe eŋu. Ne wonya dze ʋuʋu gɔme ko la, tsɔ sabala si wofli la de eme eye nàtɔ dzoe vaseɖe esime wòazu sika.
2. Tsɔ ginger-garlic paste de eme eye nàtɔ dzoe aɖabaƒoƒo ʋee aɖewo.
3. Azɔ, tsɔ tomatos la de eme eye nàɖae vaseɖe esime woazu ʋeʋẽ.
4. Tsɔ turmeric-mi, chili dzĩ-mi, coriander-mi, garam masala, kple dze de eme. Tsɔe tsaka nyuie eye nàɖae miniti 2-3.
5. Tsɔ kale chane si ƒo tsi la kpe ɖe tsi ŋu. Kpɔ eta eye nàɖae vaseɖe esime chana la nafa eye wòaɖa nyuie.
6. Aɖo atsyɔ̃ na wo kple koriander aŋgba yeyewo.
7. Tsɔe dzoe kple roti alo paratha.